5 Ways To Use Basil In Your Summertime Cocktails
Using basil in cocktails isn't hard, and you can do so in many ways, including making a simple syrup with it. Now, here are five fun drinks to try.
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The 2 Best Whiskeys To Use For A Hot Buttered Cocktail
People have been making hot buttered cocktails for centuries, most often with rum. We asked an expert for the best bourbons to step in for the rum.
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3 Mixers For Your Spiced Rum That Aren't Coke
While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new flavor combinations.
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The Easiest (And Tastiest) Way To Use Up That Bottle Of Cheap Tequila
Cheap tequila can truly be a bummer, but with just a few simple ingredients, you can elevate that tequila into a frosty dream that you'll make again and again.
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When To Pick Gin Vs Vodka For Your Dirtiest Martini
The debate over gin v.s. vodka in a dirty martini is as old as the shaken or stirred quandary. Here's what you should consider when choosing a base spirit.
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What To Mix In Limoncello Cocktails, According To A Pro
Not quite sure what to add to your limoncello cocktail? One mixologist gives his advice on the various flavors one could include.
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10 Classic Cocktails You Should Upgrade With Coconut Milk
If you're unsure how to use that leftover can of coconut milk that's hanging around in the pantry, these classic cocktails offer a few easy (and exciting) ways.
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Your Winter Pears Are Dying To Become A Drink Syrup. Here's How To Do It
If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.
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5 Delicious Ways To Upgrade A Vodka Tonic Cocktail
A versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five flavorful twists.
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How To Get The Most Flavor Out Of Your Homemade Lavender Syrup
Homemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.
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Crushed Vs Nugget Ice: Which Is Best For Diluting Sugary Sodas?
Sometimes the sweetness of a soda can be overwhelming, so if you want to water it down while keeping it cold, should you add some crushed ice, or nugget ice?
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5 Creative Ways To Use Coffee Syrups Beyond Your Morning Brew
If you've been cultivating a home coffee bar, you probably have quite the collection of flavored syrups. Here are five other creative ways you can use them.
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How To Fat Wash Spirits With Olive Oil For A Whole New World Of Flavor
Fat washing spirits can bring your cocktail game to a entirely new level, especially if you use olive oil and follow our expert-approved tips.
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3 Tips And Tricks For The Perfect Tequila Sunrise
Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
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You Can Smoke Your Bourbon At Home On The Grill. Here's How
Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
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How To Use Smoked Bourbon In Cocktails For A Bold, Fiery Finish
We all know that smoking adds a ton of flavor to meat, but did you know cocktails can also get an added dimension of flavor from smoking?
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The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge
One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
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The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next
If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
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The Best Way To Dress Up A Mediocre Gin, According To A Cocktail Pro
If you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.
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Can You Fat Wash Bourbon With Plant Fats? Here's What You Need To Know
Is fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.
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The Worst Sweetener For Cocktails Is Also The Most Convenient
When making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.
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The Best Wine For Red Sangria, According To An Expert
Few drinks put us into a festive mood quite like sangria does. We asked an expert for the best wines to use when making sangria at home.
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The Ramune Soda That Belongs In Your Shopping Cart
Of all of the flavors and sweet collaborations of the Japanese soda, Ramune, there is one version in particular that we recommend you try.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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What Exactly Are Botanical Flavors And How Are They Used?
The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.
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14 Garnishes For Your Next Tequila Cocktail
Few bevvies hit the way that tequila cocktails do. Adding the right garnish can take the drink to a new level. Try these additions, as recommended by the pros.
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How To Pour A Pint Of Guinness Like You Grew Up In Ireland
Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.
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