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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Hand holding a bloody mary

    Miso Is The Umami Ingredient You Need For Bold Flavor In Your Next Bloody Mary

    The bloody mary is a versatile cocktail that already includes many ingredients, but the umami flavor that miso paste brings to the drink might be the best yet.

    By Autumn Swiers October 9th, 2023 Read More
  • Closeup on a mojito

    The Reason You Should Smack Mint Leaves Before Adding To Drinks

    Mint is an excellent and trusty addition to many cocktails, if not the star of the show. To get the most flavor out of your mint leaves, try this technique.

    By Ryan Cashman October 9th, 2023 Read More
  • Cosmopolitan cocktails in martini glasses

    Try Making A Cosmo With Tequila For A Bold Twist On The Classic Cocktail

    Add a dynamic dash of zing to your next round of cosmopolitans by switching vodka for tequila. But which variety works best? We asked an expert for advice.

    By Sylvia Tomczak October 9th, 2023 Read More
  • close up of Corona bottle on beach

    A Corona Sunrise Combines A Classic Cocktail And Your Favorite Beach Beer In One Drink

    For a refreshing combination of interesting flavors, try mixing a Corona beer with a Tequila Sunrise. This unique cocktail might become your new favorite drink.

    By Courtney Brandt October 8th, 2023 Read More
  • Hand holding a martini

    Why You Should Consider Choosing Gin Over Vodka In Your Martini

    Don't worry about upsetting the purists, picking gin rather than vodka for your martini actually yields a much more interesting and sophisticated tipple.

    By Autumn Swiers October 7th, 2023 Read More
  • Whipped cream and cold foam on various iced drinks

    Whipped Cream Vs. Cold Foam: What's The Difference?

    Whipped cream and cold foam are both delicious, fluffy topping options for a variety of coffee and tea drinks. But how exactly are they different?

    By Corin MJ Bae October 7th, 2023 Read More
  • Ice cream cocktail

    When Making Ice Cream Cocktails, Not All Flavors Yield Tasty Results

    Be excited to combine dessert with an after-dinner buzz, but wait a second before reaching for just any type of booze to blend into that mocha fudge ripple.

    By Autumn Swiers October 7th, 2023 Read More
  • flaming cocktail on dark bartop

    Arizona's Espiritu Restaurant And Bar Will Light Any Cocktail On Fire

    Not only is Mesa, Arizona's Espiritu a top-rated new Mexican restaurant, but it's also a great cocktail bar - and flaming drinks are its signature!

    By Claire Redden October 6th, 2023 Read More
  • vodka with cucumber and rosemary

    Take The Bite Out Of Vodka With Refreshing Cucumbers

    Soften up your spirit by making your own cucumber-infused vodka. You'll soon be shaking up an assortment of deliciously creative cucumbery cocktails.

    By Anna Staropoli October 4th, 2023 Read More
  • two mint juleps on coasters

    For A Tastier Mint Julep, Rub Your Glass With The Aromatic Leaves

    If you find the mint in your mint julep taking a back seat to the other flavors, try rimming the glass with the aromatic leaves to boost the scent and flavor.

    By Emma Segrest October 4th, 2023 Read More
  • Bottle of XO Excellence

    Remy Martin XO Excellence: The Ultimate Bottle Guide

    We'll explore why Remy Martin XO Excellence cognac has an impressive reputation while delving more into its history, taste, and how it stacks up.

    By Kenny Jarvis October 3rd, 2023 Read More
  • bartender mixing cocktail

    Lactart Is The Cocktail Ingredient That Will Give Your Drinks A Burst Of Sour Flavor

    If you love tart flavors, Lactart might become your new favorite drink ingredient. Use this solution to liven up cocktails for a unique zingy twist!

    By Luna Regina September 30th, 2023 Read More
  • Setting a cocktail on fire

    The Key Thing To Remember When Making Your Own Flaming Cocktails

    Flaming cocktails are an impressive party trick, but the temperature of the liquor is vital to getting the perfect flame (without losing your eyebrows).

    By Ryan Cashman September 28th, 2023 Read More
  • exterior of Panda and Sons

    Scotland's Panda & Sons Uses Freezing Techniques To Make Drinks Of The Future

    This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.

    By Michelle Welsch September 25th, 2023 Read More
  • Dr Funk sitting on counter

    The Unexpected Connection Between The Doctor Funk Cocktail And Treasure Island

    When you drink a Doctor Funk, you're connected to literary history. This refreshing cocktail has surprising origins and is also pretty easy to make!

    By Nikki Munoz September 25th, 2023 Read More
  • Glasses of amaretto

    How To Substitute The Flavor Of Amaretto Without Any Alcohol

    Sometimes you're craving the flavor of a beloved cocktail without having any desire for the boozy elements that accompany it. Here's what to use instead.

    By Anna Staropoli September 20th, 2023 Read More
  • red and orange jello shots

    How To Prevent Your Jell-O Shots From Looking Cloudy

    Elevate your pool or house party with perfectly clear Jell-O shots! Learn expert tips to craft beautiful, bubble-free cocktails that wow your guests.

    By Chloe O'Donnell September 19th, 2023 Read More
  • rosemary in lemon hard seltzer

    All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade

    Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.

    By Peggy Aoki September 17th, 2023 Read More
  • jell-o shots garnished with fruit

    Enter The Creatively Vibrant World Of Artisanal Jell-O Shots

    Across the world, bartenders are elevating Jell-O shots and taking basic recipes to new heights with creative presentations and sophisticated ingredients.

    By Michelle Welsch September 12th, 2023 Read More
  • bourbon cocktail

    Gomme Syrup Can Add Silkiness To Your Next Drink

    If you're looking to create smooth and creamy cocktails, Gomme syrup might be the ingredient you've been missing. Here's how to make it at home.

    By Michelle Welsch September 10th, 2023 Read More
  • drink garnished with edible paint

    Turn Your Next Cocktail Into A Work Of Art With Edible Paint

    If you really, really want to take your cocktails to the next level, try adding an artistic touch with edible paint. And, yes, we are serious. Edible paint.

    By Michelle Welsch September 8th, 2023 Read More
  • red martini with hot pepper

    Spice Up Your Next Martini With A Dash Of Hot Sauce

    A bit of hot sauce adds complexity and kick to a martini while still letting the clean, unfussy flavor shine through, just with the temp turned up.

    By Emmy Schneider-Green August 31st, 2023 Read More
  • Pickle juice in a glass on a wooden cutting board

    What's Up With All These Pickle Drinks Lately?

    Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.

    By Byron Armstrong August 31st, 2023 Read More
  • cocktail with honey and bee pollen

    For More Floral And Fanciful Cocktails, Experiment With Bee Pollen

    If you want to step up your home cocktail game, try incorporating bee pollen. This delicacy will make your drink taste like a field of flowers.

    By Molly Harris August 28th, 2023 Read More
  • toasted marshmallows on plate

    Toasted Marshmallow Shot Glasses Are The Perfect Way To Close Out Summer

    These easy-to-make and delicious roasted marshmallow shot glasses are a fun way to spruce up your booze for backyard parties, barbecues, and pool days.

    By Stephanie Friedman August 27th, 2023 Read More
  • shot glasses with nachos

    Why You Should Try Chasing Liquor Shots With Savory Flavors

    When thoughtfully matched, a chaser can quiet the impact of alcohol and be the second guzzle that highlights the subtle tasting notes of the first.

    By Michelle Welsch August 26th, 2023 Read More
  • simple syrup in bottle

    Extend The Life Of Your Simple Syrup Using A Splash Of Booze

    Simple syrup has a decent shelf life, but a batch doesn't last forever. Instead, consider flipping the script and add a splash of alcohol for preservation.

    By Carolyn Fortuna August 26th, 2023 Read More
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