Everything You Need To Know About The Kitchen Brigade System
Fans of "The Bear" are familiar with the need for order in the kitchen. In particular, restaurants follow the brigade system to ensure speed and efficiency.
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To Guarantee Clean Scallops, Rinse Them In Sparkling Water
When you're rinsing scallops, either out of the shell or after thawing, it's better to reach for sparkling water than still. See why it is so effective.
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Martha Stewart's New Amazon Storefront Is Full Of Kitchen Must-Haves
Amazon and Martha Stewart have teamed up to make cooking videos a multimedia shopping experience. See the food-forward side of this new storefront.
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22 Frozen Foods You Should Always Have In Your Freezer For Cooking Emergencies
If you ever run into a cooking emergency, a well-stocked freezer with these items could be the difference between you and a true dinner disaster.
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11 Best Foods That Work Best For The Confit Process
Confit cooking requires a few fundamental rules (we'll help you avoid some basic mistakes!). You can preserve and elevate the best ingredients of any season.
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Religieuse: The Traditional French Pastry That Resembles A Nun
There are French pastries named for cabbages, divorce, and ladies of the night, but can you guess how the Religieuse, got her name?
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14 Alternatives To Eggs For A Protein-Rich Breakfast
Eggs have a long history as a breakfast staple. But whether you're not a fan or they're too expensive, there are plenty of other protein options for breakfast.
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Unique Ingredients For Flavorful Cocktail Rims
Cocktail rims might make you think of a salted margarita. Find out which other bar favorites could benefit from a flavorful cocktail rim on the glass.
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15 Tips For Peeling Hard-Boiled Eggs
If you're having trouble peeling hard-boiled eggs, we've cracked the code. These simple hacks will ensure your whites stay intact and pockmark-free.
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How Marc Murphy Recommends Using Leeks In The Kitchen - Exclusive
Leeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.
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Why Carbon Steel Pans Are So Popular In Chefs' Kitchens
If you're familiar with carbon steel pans, then it's no surprise considering their popularity. Here's why this material is a staple in chefs' kitchens.
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19 Tips You Need For A Perfect Smoothie
Whether you're looking for a quick breakfast or want to boost your energy mid-afternoon, a smoothie is an answer. Here are tips for you to perfect the smoothie.
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The Parchment Paper Trick For Cleaner Smashed Burgers
Learn the parchment paper trick to make cooking homemade smashed burgers at home a breeze.
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11 Different Methods For Poaching Eggs
Poaching eggs might seem reserved for brunch chefs, but it's pretty straightforward, and there are plenty of methods you can try to get the perfect result.
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We Tried (Almost) Every Way To Cook A Hard-Boiled Egg
Hard-boiled eggs add a protein punch to any meal (including snack time). But what's the best way to make them? Well, that depends on what you're looking for.
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France's Bostock Is The Perfect Way To Use Up Old Pastries Or Bread
The closest thing you could compare bostock to would be French toast, but bostock is much more than your simple bread dipped in custard. Learn more.
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Why You Won't Often Find Free Water At Restaurants In Italy
Italians take dining seriously -- and you should expect to pay for bottled water at restaurants in Italy. Here's why they don't serve tap alongside meals.
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Your Guide To White Kitchen Countertops
From marble to laminate, we've rounded up the best kitchen countertop materials for your budget that come in on-trend shades of white.
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The Sustainable Plastic Wrap Swap That's Already In Your Kitchen
It's no big surprise that plastic is bad for the environment. Luckily, there's a sustainable swap probably already hiding in your kitchen drawers.
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What Is Kitchen Bouquet And Why Do People Use It?
There are no flowers in Kitchen Bouquet, the staple of many amateur and professional pantries that helps add color and flavor to many foods.
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What Actually Happens To Soup If You Boil It
Boiling soup might bring the dish to a high temperature quickly, but it can also be the easiest way to strip all the flavor out of the ingredients.
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15 Mistakes To Avoid When Making Fresh Pasta
Fresh pasta, while delicious, is more sensitive to cook than dried. Well worth the effort, here are the mistakes to avoid for the best pasta.
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Here's What To Do If You Overheat Chocolate
Chocolate can be a harsh mistress, especially during the melting process. Here are some quick and helpful tips for dealing with overheated chocolate.
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Austrian Emperor Franz Joseph Had A Unexpectedly Simple Diet
Royals typically spare no expense when it comes to their meals. But in the case of Emperor Franz Joseph of Austria, the ruler's eating habits were quite simple.
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Arborio Vs. Carnaroli Rice: Is There A Difference?
Four main types of rice are grown in Italy, but the only two types available in the United States that make the cut for risotto are Arborio and Carnaroli.
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Why 'Clean' Food Labels Don't Really Mean Anything
Everybody wants to eat a bit healthier, but does choosing "clean" products steer us in the right direction? Here's why "clean" might not mean what you think.
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11 Tips You Need When Cooking With A Ceramic Pan
If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic pans. Here are tips to keep in mind with ceramic pans.
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