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Kitchen
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Kitchen

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  • Coffee pot filled with coffee

    Can You Actually Clean Your Coffee Carafe With Salt Water And Ice?

    Even if you clean your coffee carafe on a regular basis, normal wear can be visible and is simply the result of coffee oil build up that creates stains.

    By Karen Hart October 22nd, 2022 Read More
  • cleaning supplies sitting kitchen counter

    The Part Of Your Kitchen You Might Be Forgetting To Clean

    As every good chef knows, cleanliness is essential in any kitchen. Most hotspots get handled, but there are a few places that you might be forgetting to clean.

    By Nico Danilovich October 20th, 2022 Read More
  • tomato sauce in pan

    How Long Can You Store Homemade Tomato Sauce In The Fridge?

    While some rush to the supermarket to buy pasta sauce, others stick to tradition and make it at home. Here is how long it should last in your refrigerator.

    By Natasha Bailey October 20th, 2022 Read More
  • Audrey dining room

    Nashville's Audrey Explores Appalachian Cuisine By Way Of Japan

    The inspiration behind Nashville's Audrey surprisingly strikes from the country of Japan. Here's how the restaurant explores Appalachian cuisine with zen.

    By Anna Boisseau October 20th, 2022 Read More
  • poached eggs on plate

    Why You Should Stop Poaching Eggs In Boiling Water

    Poached eggs are challenging but delicious, and this simple cooking tip will help you make a perfectly poached egg with a silky, runny yolk every time.

    By Anna Boisseau October 20th, 2022 Read More
  • Useless kitchen tools

    15 Kitchen Tools You Shouldn't Waste Your Money On

    There's a slew of kitchen tools you shouldn't waste your money on. These tools can perform tasks that can easily be accomplished by another tool.

    By Lindsay D. Mattison October 20th, 2022 Read More
  • chicken and noodles in bowl

    Amish-Style Chicken And Noodles Recipe

    For a filling and hearty meal that is simple to make, try this Amish-style chicken and noodles recipe.

    By Stephanie Rapone October 18th, 2022 Read More
  • Baking ingredients in the kitchen

    30 Tools Aspiring Home Bakers Need To Have

    When equipping your baking space, look for the materials you can use the most. Regardless, we recommend these items as standard for all bakers — just in case.

    By Sara Klimek October 18th, 2022 Read More
  • Person rolling dough with rolling pin

    10 Rolling Pin Substitutes That Could Come In Handy

    Don't have a rolling pin on hand? Odds are you've got a few of these items at home that can work well if you need to roll some dough in a pinch.

    By Brian Rooney October 18th, 2022 Read More
  • Focaccia with rosemary

    The 13 Biggest Mistakes Everyone Makes While Baking Focaccia

    Delicious and versatile, focaccia is also an excellent bread to make at home. To avoid all the common mistakes, read our guide to learn more.

    By Sara Klimek October 18th, 2022 Read More
  • Ina Garten closeup

    The Trendy Herb That Has No Place In Ina Garten's Kitchen

    While many people love it in their meals, there is one herb taking up space in Ina Garten's garden that she's not too fond of in food: lavender. Here's more.

    By Jennifer Sweenie October 18th, 2022 Read More
  • Fruits, vegetable, and seeds on table

    13 Myths About Veganism, Debunked

    Despite its popularity, there are a lot of myths that exist about veganism. Here are some of the most popular assumptions made about the vegan diet.

    By Sara Klimek October 17th, 2022 Read More
  • Two people eating in restaurant

    Restaurant Foods That Always Taste Better Than What You Make At Home

    Certain foods just taste better when you're eating out and there are plenty of reasons why, from different cooking methods to the quality of ingredients.

    By Melis Amber October 17th, 2022 Read More
  • Drinks in a group

    Drinks Celebrities Credited For Their Long Lives

    For better or worse, people love to take health advice from celebrities. There are some surprising drinks that stars drink to consume as their elixirs of life.

    By Taylor Murray October 17th, 2022 Read More
  • Sliced cucumbers on a cutting board

    What It Means If Your Sliced Cucumbers Are Slimy

    When you buy a cucumber, you should have an immediate plan for how to use it because they go bad quickly and turn slimy, but do you need to throw it out?

    By Natasha Bailey October 17th, 2022 Read More
  • Fresh sliced ginger root

    The Scientific Reason Some Fresh Ginger Is Blue

    While we typically expect the inner flesh of ginger to be yellow, you may have cut into a ginger root to find a blue-ish ring around the outer edge.

    By Cara O'Bleness October 17th, 2022 Read More
  • clean fresh pumpkin seeds, jack-o-lantern seeds

    The Easiest Way To Clean Fresh Pumpkin Seeds

    The easiest way to clean fresh pumpkin seeds is as simple as it is low-maintenance. This life hack will change your pumpkin-carving (and holiday-snacking) game.

    By Hannah McQueen October 16th, 2022 Read More
  • cupcakes with bright frosting

    The Buttercream Coloring Hack That Will Cut Down On Cleanup

    When you decorate a cake with more than one color of buttercream frosting, you normally have to use different bowls to make each batch, but not with this hack.

    By Brianna Corley October 15th, 2022 Read More
  • ina garten smiling

    The Overlooked Kitchen Tools Ina Garten Replaces Yearly

    There are two important tools that the Barefoot Contessa, aka Ina Garten, finds herself needing to replace year after year.

    By Kalea Martin October 13th, 2022 Read More
  • Cutting pizza with pizza cutter

    Replace Your Pizza Cutter With This Handy Office Tool

    There's a better, and easier, option for cutting pizza, and we're willing to bet it's already sitting on your desk.

    By Lauren Rothman October 13th, 2022 Read More
  • Bartender expresses orange peel

    Use This Unexpected Kitchen Tool To Peel Citrus For Cocktail Garnishes

    Garnishes are inarguably an important part of a great cocktail, and when it comes to citrus, you should follow this unique advice for the best results.

    By Haldan Kirsch October 8th, 2022 Read More
  • Cooking oil spill

    The Easy Trick For Quickly Cleaning Up Spilled Oil

    Every cook runs into the kitchen conundrum of spilled oil. Here's a surprisingly easy trick for a quick cleanup that doesn't involve cleaner.

    By Katherine Beck October 7th, 2022 Read More
  • Bowl of champ with spoon

    Champ: The Irish Mashed Potatoes With A Potentially Painful Ingredient

    Champ, like many traditional Irish foods, is made of deliciously creamy potatoes and one less traditional ingredient.

    By Natasha Bailey October 6th, 2022 Read More
  • Stuffed portobello and shiitake mushrooms

    Portobello Mushrooms Vs. Shiitake: What's The Difference?

    Mushrooms come in many different varieties and can add an earthiness to a dish. But between portobello and shiitake mushrooms, what are the real differences?

    By Natasha Bailey October 6th, 2022 Read More
  • Hell's Kitchen logo outside

    The Unique Dishes You Can Expect At The New Hell's Kitchen Restaurant In D.C. - Exclusive

    Chef Christina Wilson shared what diners can expect to see on the menu at the new Hell's Kitchen restaurant location in Washington, D.C.

    By Hanna Claeson October 6th, 2022 Read More
  • person taking casserole out of oven

    23 Casserole Recipes You'll Turn To Again And Again

    There are few things as convenient (or as comforting) to a busy home cook as a casserole. Here are 23 fantastic casserole recipes for a quick and easy meal.

    By Hope Ngo October 5th, 2022 Read More
  • Red, yellow, and green bell peppers

    The Easiest Way To Tell If Bell Peppers Have Gone Bad

    Sometimes the look of a vibrant bell pepper will prompt us to pick up one too many from the market and they go bad, but how do you know if they are inedible?

    By Sylvia Tomczak October 5th, 2022 Read More
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