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Tasting Table
Kitchen
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Kitchen

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  • Close up of Marcus Samuelsson

    Marcus Samuelsson On His New Restaurant And Everything Thanksgiving - Exclusive Interview

    Marcus Samuelsson brings a plethora of cultures to his Thanksgiving dinner. He told Tasting Table about his holiday traditions and his newest restaurant.

    By Carrie Dykes November 15th, 2022 Read More
  • Hands prepping jars for canned food

    Why You Should Always Clean The Outside Of Your Jars After Canning

    There's a very good reason to wash and clean the outside of your jars after canning and it has to do with something you might not be able to see.

    By Jen Peng November 15th, 2022 Read More
  • Big, well stocked pantry

    The Many Purposes Of A Second, 'Back Kitchen'

    With kitchens morphing to look more like extensions of the living space, it isn't difficult to imagine why the idea of a back kitchen has become appealing.

    By Hope Ngo November 14th, 2022 Read More
  • Cookie dough balls on pan

    How Long Can Cookie Dough Be Stored In The Refrigerator?

    Storing homemade cookie dough in the fridge is a great way to enjoy from-scratch cookies more conveniently, but make sure you use that dough before it expires.

    By Sylvia Tomczak November 14th, 2022 Read More
  • Turkey being carved

    DIY A Mess-Free Turkey Carving Board From Items Already In Your Kitchen

    Thanksgiving is a time for people to show off their culinary turkey skills. Here is a DIY mess-free trick for your cutting from things you may already have.

    By Emily Boyette November 11th, 2022 Read More
  • Milk frother in glass

    The Absolute Best Uses For Your Milk Frother

    A milk frother helps when making coffee at home, but you can use this handy kitchen tool to elevate cocktails, fluff up pancakes, and so much more.

    By Sara Klimek November 11th, 2022 Read More
  • macaron pattern on white background

    The 13 Biggest Mistakes To Avoid When Baking Macarons

    Making macarons from scratch isn't as daunting of a task as you might think, especially if you avoid these common missteps.

    By Sara Klimek November 8th, 2022 Read More
  • a person making whipped cream

    Why You Should Chill Your Kitchen Tools When Making Whipped Cream

    Before you run to the store to grab your topping's ingredients, you need to freeze the kitchen tools you plan on using to put this recipe together.

    By Brianna Corley November 8th, 2022 Read More
  • Array of meats with spices

    The Easy Way To Smoke Meat Right In Your Kitchen

    There are tons of pressure cooker hacks out there, and one of our favorite ones is utilizing the vessel as a smoker. Here's how to use it to smoke meat.

    By Talin Vartanian November 8th, 2022 Read More
  • Herb omelet in steel skillet

    13 Tips For Making The Absolute Best Omelets

    Perfecting the art of the omelet can be tricky, but you don't need to be a professional chef to create a folded egg masterpiece.

    By Crawford Smith November 8th, 2022 Read More
  • Pot of boiling water

    Always Keep The Lid On For These 3 Common Cooking Methods

    We all know that there are some cooking methods that lend themselves well to being covered, and some that don't. Here are the common ones that require a lid.

    By Ryan Cashman November 6th, 2022 Read More
  • toffee with chocolate and flaky salt

    Old-Fashioned Toffee Recipe

    This sweet and salty treat is perfect for gifting to friends and family over the holidays — if there's any left after tasting it for yourself, that is.

    By Kate Shungu November 6th, 2022 Read More
  • raw minced pork

    The Kitchen Tool That Makes Cooking Ground Meat Easier Than Ever

    Whipping up a meal with uneven chunks of ground beef can be pretty frustrating. Luckily, there's an easy solution that doesn't require years of practice.

    By CC Gourdeau November 6th, 2022 Read More
  • kate middleton prince william

    Duchess Kate's Homecooked Dish That Prince William Loves Most

    Kate Middleton may now be the Duchess of Cornwall and Cambridge, but she's also a wife who loves to cook for her husband, Prince William.

    By CC Gourdeau November 6th, 2022 Read More
  • Package of frozen ground beef

    The 12 Biggest Mistakes You're Making When Freezing Ground Beef

    If you're going to freeze ground beef, you should be aware of some of the more common mistakes that people make. Here's how to stay safe with it.

    By Brett Llenos Smith November 1st, 2022 Read More
  • cinnamon sticks and powder

    Most Of The World's Cinnamon Comes From This Country

    Cinnamon trees can only prosper in specific climate conditions, which are ideal in the world's top cinnamon-producing countries.

    By Elias Nash November 1st, 2022 Read More
  • Chicken eggs in carton

    26 Ways Eggs Are Eaten Around The World

    Eggs are as versatile as any ingredient out there, so it's no wonder cultures around the globe have figured out so many delicious ways to utilize them.

    By Sara Klimek November 1st, 2022 Read More
  • Collection of knives in pile

    30 Types Of Knives, Explained

    Know the right blade is ready to go whenever you need it. Here is our comprehensive guide to the different styles of knives you can cook with at home.

    By Sara Klimek October 31st, 2022 Read More
  • raw chicken with fridge in background

    Why You Shouldn't Cook Chicken Straight From The Fridge

    Here's a step that a lot of home cooks skip when roasting chicken, but it's critical for evenly cooking your bird while keeping it moist and juicy.

    By Ryan Cashman October 30th, 2022 Read More
  • cheesecloth draped over bowl

    13 Easy Alternatives For Cheesecloth

    Cheesecloth is a handy tool that's used for all sorts of kitchen tasks. Don't worry if it's not on hand because there are many great cheesecloth substitutes.

    By Emilee Unterkoefler October 29th, 2022 Read More
  • bean burrito on a plate

    Bean Burrito Recipe

    If you're looking for a simple vegetarian lunch, you can't go wrong with this simple but hearty bean burrito recipe.

    By Alexandra Shytsman October 29th, 2022 Read More
  • Yotam Ottolenghi smiling

    This Trick From Ottolenghi Test Kitchen Will Change The Way You Fry Eggs - Exclusive

    Yotam Ottolenghi and Noor Murad explained their best tips on how to make the delicious, flavorful fried egg recipe from their new book.

    By Crawford Smith October 28th, 2022 Read More
  • Blue cheese

    The Common Misconception About Blue Cheese And Penicillin

    Some people think that a previous diagnosis of a penicillin allergy means they can't eat blue cheese. However, it's actually not quite that simple.

    By Ryan Cashman October 24th, 2022 Read More
  • Stainless steel stove top

    The Cooking Staple That Can Help Clean Stainless Steel

    Stainless steel is great for kitchen appliances, but it is prone to smudging. One way to clean them is by using something you probably already have at home.

    By Karen Hart October 24th, 2022 Read More
  • Burger with cottage fries and ketchup

    What Makes Cottage Fries Unique?

    Due to their cute back story and crisp, yet tender texture, it's no surprise that cottage fries were a staple at places like J.G. Melon and Roll-N-Roaster.

    By Emily Boyette October 24th, 2022 Read More
  • Close-up of blue Dutch oven

    The Uncomplicated Trick For Cleaning Burnt Bits From Your Dutch Oven

    Dutch ovens are great cooking tools, but you are bound to wind up with some burnt-on, stuck-on food sometimes. Try this trick when cleaning this prized pot.

    By Karen Hart October 24th, 2022 Read More
  • Alton Brown wearing glasses

    Alton Brown's Tip For Using A Ceramic Ginger Grater Without The Cleanup

    Alton Brown does not shy away from explaining kitchen gadgets he likes to use. Here is Brown's tip for using a ceramic ginger grater without the messy cleanup.

    By Karen Hart October 23rd, 2022 Read More
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