Shake Shack's New Candle Collab Smells Like Fast Food, But Fancy
Shake Shack just announced a new product for the house, and it's in collaboration with another New York company, Brooklyn-based candle connoisseurs Apotheke.
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Why Mashed Potatoes Were Once Considered An Aristocratic Dish
Today mashed potatoes are seen as an unfussy, everyday dish, but at one time, this modern comfort dish was considered an aristocratic food. Here's why.
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The Strange Reason It's Now Illegal To Picnic In Parts Of Rome
If you were hoping to go on a picnic in Rome, you'll have to make other plans. Picnics have been banned in parts of the city, and the reason will surprise you.
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Why France Is Experiencing A Foie Gras Shortage
Although a controversial product, foie gras is protected by law in France. However, this year the ingredient is hard to come by for a whole different reason.
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There's A New Food Game For Wordle Fans
Move over Wordle! There's a new word game in town, and this time it's all about food. If you're a puzzle-loving foodie, meet the perfect game for you: Phoodle.
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The Real Reason The Price Of Wheat May Continue To Rise
Many Americans rely heavily on wheat, but this dietary staple is becoming increasingly difficult to access. Here's what that could mean for your wallet.
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10 Healthier Snack Brands That Will Satisfy Your Sweet Tooth
Healthier snack brands offer you the choice to satisfy your sweet tooth with more nutritious snacks. These ten brands have the best taste and benefits around.
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The Obama Center's Planned Vegetable Garden Will Honor 2 First Ladies
The South Side of Chicago will eventually be getting an exciting new green space honoring two first ladies thanks to two of the city's most legendary locals.
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What Makes Afternoon Tea Different From High Tea?
Though both are firmly engrained English traditions spanning at least two centuries, high tea and afternoon (or low) tea most definitely are not the same thing.
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Why A Group Of Restaurants Is Suing The Mayor Of Boston
To help local businesses stay afloat, Boston allowed restaurants to set up outdoor dining on sidewalks and streets. Now those restaurants have to pay a fee.
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Why Mario Batali Was Found Not Guilty Of Sexual Misconduct
Celebrity chef Mario Batali has been cleared of all charges of indecent assault and battery in a verdict that took less than two days to reach.
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Everything You Need To Know About Mario Batali's Long-Delayed Trial
Celebrity chef Mario Batali's trial for sexual misconduct began today in Boston after being postponed due to the pandemic. Here are the details about the trial.
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Why Calorie Labels Are Sometimes Inaccurate
We track them, count them, and often demonize them, but calories are both mysterious and misunderstood. Here's why the calories on labels can be inaccurate.
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Cup Noodles Fans Will Want To Know About This New Makeup Collab
Perfect for anyone who's as passionate about instant noodles as they are makeup products, beauty brand HipDot has partnered up with Cup Noodles.
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Here's How Cappuccino Got Its Name
The cappuccino is a name every coffee drinker knows, but do you know how the Italian coffee got its name or even what "cappuccino" means? It's all about color.
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How Chinese Food Inspired Julia Child's Love Of Cooking
Julia Child rose to fame as an expert on French food and in French cooking, but it was actually Chinese food that inspired the chef to take her culinary path.
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Research Reveals How Eating Meat Affects Greenhouse Gas Emissions
Recent research highlights the impact eating meat and switching to meat alternatives can have on greenhouse gas emissions and climate change overall.
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Why Avocados Could Become Extinct Sooner Rather Than Later
The world's love for avocados could be what leads to its end, as the fruit not only requires a lot of water to grow but supply cannot keep up with demand.
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How Feet Used To Be Involved In The Pasta-Kneading Process
The tradition of using one's feet to knead pasta has been used to speed up the cooking process and create a chewy batch of noodles for centuries.
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History Fans Will Want To Know About This New Food Show
"Messy History of American Food" is set to plumb the annals of American gustatory history in search of the little-known truths behind our favorite foods.
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Looking For A New Cookbook? Here Are 2022's James Beard Nominees
Looking for a new cookbook? Here are the 2022 James Beard Foundation Cookbook Award nominees. Brace yourself. These cookbooks are sure to knock your socks off.
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Why Coffee Breaks Are So Important To Swedish Culture
Swedes traditionally take a coffee and cake break called a fika. Some even call it a national institution. So what makes fika so important to Swedish culture?
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Everything You Need To Know About Gelatin
We take gelatin for granted, despite its unique qualities and place in the culinary lexicon. Plopped on a plate, we rarely question where it comes from.
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How Michelle Huneven Wove Recipes Into A Novel About Religion
Michelle Huneven builds food into "Search" to weave food into the book, which is just as much a theological journey. Here's how Huneven merged the two.
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Research Shares Importance Of Studying Indigenous Oyster Farming History
Recent research shares the importance of studying Indigenous oyster farming history as natural oyster beds around the world are mostly gone.
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The Real Reason Cambridge Scientists Invented A Robot To Chew Food
The future of food preparation could lie in the mechanical hands of robots, thanks to recent developments in artificial tasting technology.
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The Maximum Amount Of Spinach You Can Safely Eat Each Week
Did you know too much spinach can be detrimental to your health? Here's the maximum amount of spinach you can safely eat each week.
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