Soan Papdi: The Simple Indian Sweet That's Everywhere During Diwali
Soan papdi is a traditional Indian dessert closely related to the Turkish sweet pişmaniye. But here's why this treat is found everywhere during Diwali.
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The Special Story Behind Tabitha Brown's Vegan Deviled Eggs - Exclusive
Actress and vegan food star Tabitha Brown explained why the vegan deviled eggs recipe in her new cookbook is so personally meaningful to her.
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The Centuries-Long Evolution Of Deviled Eggs
Deviled eggs are an almost ubiquitous snack at picnics, family gatherings, and summer parties. But where did this interesting egg dish come from?
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The Rock 'N Roll Activist That Inspired Ben & Jerry's Retired Wavy Gravy
Ben & Jerry's is known for its psychedelic rock-inspired ice creams. But what about Wavy Gravy? Here's the rock 'n roll activist who inspired the famous flavor.
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Why Using The Right Type Of Glass Is Important For Irish Coffee
Irish Coffee is known for its warmth, rich flavors, and whiskey addition. Here is why it is important to use the correct glass when serving Irish Coffee.
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Most Of The World's Cumin Comes From This Country
Cumin is the second-most-used spice in the world. Needless to say, people are obsessed with it, and we have this country to thank for supplying most of it.
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Kulfi: The South Asian Frozen Custard You Can't Miss
Whether you indulge in kulfi from a store in India or at a restaurant where you live, the flavor-packed kulfi is a perfect treat on a hot day.
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The Dictator Who Gave Pad Thai Its Name
Pad Thai is probably one of the most iconic and recognizable Thai dishes around the world. Here is more about the dictator who gave the dish its national name.
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Mutura: The Kenyan Blood Sausage You Should Know
Much of the African continent consumes blood sausages. In Kenya, it is known as mutura, a traditional sausage still enjoyed today at celebratory events.
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The Historic Origins Of Marshmallow-Topped Sweet Potatoes
Marshmallow-topped sweet potatoes are a strange yet iconic duo that stands as a traditional dish. Here's the interesting history behind the combination.
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Abgoosht: The Ancient Iranian Stew Featuring Lamb And Dried Limes
There's something special about finger food. In Iran, a finger food favorite is abgoosht, a stew made with lamb and chickpeas that's eaten communally.
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The Long-Running 'Apple Pie With Cheese' Debate Rages On
Apple pie is about as American of a culinary as it gets. But what some may be surprised to learn is that some eat it with cheese. Here is more about the debate.
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The Benefits Of Dry-Aging Fish
While some might balk at the idea of eating aged fish, properly treated and dry-aged fish can actually taste "meatier" with more depth -- and that's not all.
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The Guinness World Record For The Largest Pumpkin Pie Is Truly Colossal
Whether you're a fan of the sweet and iconic autumn treat or not, you may be amazed to know that on September 25, 2010, pumpkin pie history was made.
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The Chic Michelin-Starred Steakhouse You'll Find Near Disney World
If you love fine dining, try to look outside the park on your next trip to Disney World. Here's what you need to know about this Michelin-starred steakhouse.
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The Hazy Origins How Earl Grey Tea Got Its Name
Earl Grey tea has origins that are a bit hazy. Here's how the citrus, spiced hot drink got its name.
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The Striking Impact Adult Happy Meals Had On McDonald's Foot Traffic
The adult happy meal has garnered a ton of attention since hitting stores nationwide on October 3, and it's had a striking impact on McDonald's foot traffic.
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How Starbucks Supports DACA Recipients
Starbucks' CEO Howard Schultz and chief global public policy counsel Zulima Espinel have explained how the company is aligning with immigrants.
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Masa Harina Vs. Corn Flour: What's The Difference?
While these products can both be described as different versions of pulverized corn, they are treated to quite disparate production processes.
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Most Of The World's Black Pepper Comes From This Country
Black pepper is well beloved around the world for the subtle kick it brings to our food. But most culinary pepper comes from this one country's borders.
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Bora: The Delectable Bengali Fritters Made From Pumpkin Leaves
If you're a fan of everything pumpkin pie and pumpkin spice, the odds are pretty good that you'll also enjoy these Bengali fritters made from pumpkin leaves.
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The Innovative Machine That Helped Donuts Become A Sensation
If you've ever enjoyed a donut from Krispy Kreme or Dunkin', you almost certainly have this piece of creative machinery to thank for the delicious treat.
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The Possible Reason Coffee Became The Choice-Drink Of The Morning
People discovered coffee almost completely by accident. How exactly did this bitter beverage wind up being the first thing many of us reach for in the morning?
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What The 'H' In H Mart Actually Stands For
H Mart is enjoying success. But how did the company achieve this? Well, there's a clue hidden in its name.
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The Soviet Chocolate 'Potato' You'll Want To Try
Shaped to resemble a tuber and rolled in additional cocoa to represent a potato's dirty outside, these cakes were developed as a way to use up leftover pastry.
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The English Brewery That Relocated To North Korea
Stumbling upon an English brewery that relocated to North Korea may seem unexpected, but it's happened. Here's how this unlikely chain of events unfolded.
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Reporter Michelle Li Pens Kids' Guide To Korean Food After Racist Message
St. Louis-based news anchor Michelle Li received a racist voice message after mentioning on air that she enjoyed eating dumplings on New Year's Day.
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