Busan's Flavorful Pork Soup Dwaeji Gukbap
A local specialty in Busan is dwaeji gukbap, a pork-filled bone broth soup that's served with various side dishes, Korean condiments, and rice.
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Stollen Needed A Pope's Approval To Become The Christmas Treat It Is Today
Stollen is the German Christmas bread that is popular all over the world. It wasn't always as good as it is today -- first, it needed the Pope's approval.
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The Ben & Jerry's Flavor Inspired By Seinfeld's Beloved Anti-Holiday
Ben & Jerry's ice cream always takes advantage of a good occasion. And during the holidays, for a certain type of person, there is no better time than Festivus.
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The World Record For Most Yolks Ever Found In 1 Chicken Egg
It's thrilling to crack open an egg and find an extra yolk in your bowl. But you're better off playing the lottery than hoping to beat this multi-yolk record.
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Neanderthals Cooked From Shared Recipes, According To New Study
Using shared recipes is a tradition that dates way further back than expected. Here's how it all started with Neanderthals, according to a study.
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The Number One Trick Nicholas Hoult Learned In Cooking Classes - Exclusive
"The Menu" star Nicholas Hoult often takes cooking classes when he travels, and he shared his favorite tip he's learned during his culinary education.
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The Rich Origin Of NYC's Black And White Cookies
Black and white cookies are an institution in New York City bakeries, but what exactly are they, and how did they come about in the first place?
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Coke Vs. Pepsi: The History Of The Age-Old Cola Rivalry
It's an age-old question of whether or not consumers prefer Coca-Cola or Pepsi. Here is the carbonated history of the rivalry between these two soda brands.
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The Easy Appetizer Bobby Flay Pairs With Both Cocktail Hour And Breakfast
Sometimes you want a bit of saltiness to pair with your favorite drink or breakfast favorite. Chef Bobby Flay has the ideal appetizer to satisfy any situation.
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The Cuisine Both King Charles And Princess Diana Loved
Although King Charles and Princess Diana's union ended in divorce, the couple enjoyed this type of food -- as did their two sons, William and Harry.
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IKEA's Festive Julbord Feast Is Coming To Locations Across The US
IKEA has celebrated Julbord before and after a two year hiatus, the company recently announced that it will be doing so again this December, so get excited.
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The New World Record For The Largest Serving Of Guacamole
Avocados are an important Mexican crop, so it's not surprising that a town in Mexico would hold the Guinness World Record for the largest serving of the dip.
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What Makes Christiania, Copenhagen's Dream Cake Unique?
A soft and spongy cake you can find in Christiania, a social experiment-turned-community in Copenhagen, has garnered special attention — and for good reason.
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Calas: The New Orleans Breakfast Beignets Made With Rice
The Creole sweet calas, a rice fritter dish, is the lesser-known cousin to the beignet. However, calas may have a more important role in New Orleans' story.
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The Key Ingredient In Crni Rižot, The Balkans' Classic Black Risotto
If you've had the chance to dine in Croatia, you have probably been curious about the famous crni rižot, or black risotto. It is a staple in Dalmatian cuisine.
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What Jumeokbap Symbolizes For Korea
Jumeokbap is an often simple but delicious Korean dish that has come to represent solidarity in one of the darkest moments in the nation's history.
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This Collection Of Vintage Railroad Menus Gives A Glimpse Into Meals Past
American cuisine has changed drastically over the course of history. However, this collection of Vintage railroad menus gives a glimpse into meals past.
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What Makes Scandinavian Brown Cheese Unique
Scandinavian brown cheese was first produced in Norway in the 1860s and has since become a national symbol, but don't expect it to taste like a typical cheese.
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What Gail Simmons Makes Every Thanksgiving Instead Of Pumpkin Pie - Exclusive
Gail Simmons explained why she doesn't make much pumpkin pie for Thanksgiving and which treats you'll find on her holiday table instead.
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The Company Behind Almost 85% Of The World's Canned Pumpkin
All companies have competition, but one company in particular, out of Chicago, Illinois, has the edge on pumpkin canners around the world. Here's what to know.
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Why England's World Cup Players Have Their Food Tested
The 2022 World Cup has begun, and England's team wants to perform at its best, which means they need the best fuel. Find out why players have their food tested.
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What Makes Moussaka Unique?
No matter how you make it, moussaka is known to be one tasty meal. However, many have come to wonder what makes the dish stand out from the rest.
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The Noodle Dish North Korean Refugees Invented In The South
This noodle dish from North Korea carries a heavy dose of history and flavor. Here's how it traveled with refugees making their way to the South.
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The 7th Century Pudding That Spawned Several Classic Desserts
Mahalabiya is a Middle Eastern pudding originating from the middle ages, and it is credited with being the influence of many modern-day desserts.
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Most Of The World's Maple Syrup Comes From This Country
Trees are good for more than fruit and cinnamon. Syrup is the rich and faintly woody nectar that comes from tapping the trunks of maple trees.
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Scandanavia's Iconic St. Lucia Buns Are A Saffron-Hued Delight
In the northern regions of Scandinavia, St. Lucia buns or Lucia saffron buns is the name of a popular sweet bread dish that is consumed at the end of the year.
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The Way Most Of The World Prefers To Drink Dry Vermouth
In the United States, people often drink vermouth as part of a cocktail, but most of the world enjoys the fortified wine in a different way.
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