The Reason Starbucks Employees Aren't Fans Of Pay It Forward Lines
The only thing that makes a Starbucks drink better is when someone gifts it to you in the drive-thru. But see why baristas are fed up with the practice.
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The Shop Where Giada De Laurentiis Goes For The Best Chocolate In Italy
In a country that's known for creating decadent, delicious chocolate confections, where would one go to experience the best chocolate that Italy has to offer?
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What's The Difference Between Butter Chicken & Tikka Masala?
Butter chicken and tikka masala are ever-reliable staples whenever we're in the mood for takeout, but what exactly is the difference between the two?
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What Makes This $99 Grilled Avocado Dish So Expensive
Avocados have become increasingly popular in the United States in recent years, but this $85 dish featuring a quarter of the creamy fruit is mind-blowing.
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The Most Unique Sandwiches You Need To Try At Least Once
You may enjoy a classic PB&J or even a croque madame, but these are the most unique sandwiches from around the world you should try at least once in your life.
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The Traditional Yucatan Dish That's Buried Before Being Served On Hanal Pixán
The importance of food during Hanal Pixán becomes clear when you consider the English translation of the Mayan holiday is 'food for souls.'
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The Real Reason Subway Won't Be Leaving Russia Anytime Soon
Sandwich chain Subway has taken a stand on the war in Ukraine, but the company won't be ceasing its operations in Russia, at least not for now.
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The Condiment In Your Refrigerator That Might Contain Insect Eggs
How would you feel about eating insect eggs? The truth is, you're probably already eating them, depending on which condiments you keep on hand.
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Before Candy, This Is What Americans Ate On Halloween
Believe it or not, the hot-ticket item on Halloweens of the past wasn't candy or chocolate. Instead, here's what Americans ate on Halloween in the past.
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Fogo De Chão's Award-Winning Dining Experience Will Soon Be In Canada
Fogo de Chão's Brazillian steakhouse has seen rapid growth along with the doubling of meat-eating in 30 years. Now the popular experience is opening in Canada.
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Halloween Treats From The 1950s Are Still Popular Today
Certain name brand candies, as well as from-scratch treats made in honor of Halloween remain as popular today as they were 70 years ago.
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Why Wegmans Intentionally Didn't Include An Apostrophe
Naming a business after the last name of an owner can indicate quality reassurance. But Wegmans appears as a plural, not the possessive form.
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New Survey Reveals The Most Popular Picnic Food In The US
Picnics are a summer treat that has a long history. Now, the results are in as to which item on the hallowed blanket is the most popular among Americans.
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The Real Reason Champagne Flutes Are So Divisive
Champagne flutes have been all the rage for decades. Now, however, the champagne flute has too many faults to be taken seriously.
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Jell-O Has Been Around Longer Than You Think
The Jell-O we know from school lunch boxes and molded gelatin salads has a long and storied history. In fact, it wasn't even supposed to be a food.
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Why Drinking Pickle Juice Can Be Good For You
Everyone seems to love pickle juice, and for good reason. Here are five tried-and-true facts about why it’s so good for you, and why you should drink it.
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The NFL's Controversial Rookie Dinner Has Players Speaking Out
Many NFL players go out to dinner with new members of their team before the season begins under the guise of a bonding experience.
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Robert Irvine Talks His Top Cooking Tips And Follows Up To Restaurant: Impossible - Exclusive Interview
At the Sun Wine and Food Fest, Robert Irvine explained how he follows up with restaurants from "Restaurant: Impossible" and shared some helpful food tips.
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The 2 Types Of Acids That Can Be Found In Your Coffee
Acids are an essential part of what makes coffee the vibrant drink it is. But exactly which ones are in there, and what are they doing for the beverage?
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The Important Role Jerry Thomas Played In The History Of Cocktails
Behind your favorite cocktail lies an art and craft that has been influenced by Jerry Thomas. Here's how he played an important role in mixology history.
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The Experimental Origins Of Pasteurization
Pasteurization is a common staple of modern milk production but the process actually started as an experiment on a different beverage: wine.
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The Sweet Addition To Empanadas In The Philippines
While empanadas originated in Spain in the 16th century, the flavorful pies have expanded beyond those borders, where other cultures have made them their own.
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The Decadent New Girl Scout Cookie Is Finally Available
Inspired by brownies bites and named for the adventures Girl Scouts embark on, the new cookie is perfect for those who are craving chocolate and caramel.
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Olympic Village Restaurants Have A Unique Approach To Service At This Year's Games
What happens when a country organizes an international sporting event in the midst of a global pandemic? They rely on technology, of course.
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Italy Argues This Drink Is So Italian It Should Be Granted UNESCO Status
Italy is abundant with culturally significant sites, and now it seeks recognition from UNESCO for this drink to be deemed a symbol of the country's heritage.
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The Chinese Sesame Seed Dessert That Takes Ample Skill To Master
Sesame seed balls, or jian dui, is a fried Chinese dessert that requires finesse to make properly.
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The 17th Century Origins Of The Cocotte
The cocotte, often referred to as a "Dutch oven" is a staple of most kitchens, both amateur and professional, and its origins date back to the 17th century.
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