Tasting Table is giving away free tickets to the New York City Wine and Food Festival. To win, all you need to do is head over to our twitter page.
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In Puerto Rico, plantains are split into layers with aromatic ground beef nestled in between, creating a dish that resembles a Caribbean-influenced lasagne.
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Alex Guarnaschelli told us about her daughter's great-grandmother's special recipe for latkes, which is included in her and her daughter's new cookbook.
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Thinly extruded strands of ice cream or Spaghettieis has been around for decades, but is still finding fans. Read about its history and cute mock preparations.
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Soft, sweet, and usually doused in syrup, douhua is the ultra-soft tofu pudding you need to know. Read on to learn about this Chinese favorite.
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Kharcho is a complex soup hailing from Georgia. The traditional recipe calls for beef, but other meats are used in certain modern renditions.
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Looking for a delicious noodle stew? Try mohinga, the national dish of Myanmar. This fragrant, cozy fish soup is perfect for a hearty breakfast.
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Discover the sweet story of doberge cake - a multilayered NOLA classic with European roots and a modern twist – perfect for birthdays and other celebrations!
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Genmaicha is not only an interesting cup of tea -- with toasted rice mixed into the green tea blend -- but can also be added to savory and sweet dishes.
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There may be a lot of differences in the world, but all over the globe, humans share a love for cake. These are some of the most popular, tasty types out there.
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Adding aromatic cardamom to plain old white rice will elevate this simple staple to a much tastier grain. Find out how, and what other spices work with it.
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While this creamy tea drink is a classic in its own right, it's the unique pastry that the Irani cafes serve with it that deserves your attention.
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Whether you want neat triangular onigiri or pleasingly round balls, a sheet of plastic wrap is your friend, for perfect shapes without getting sticky fingers.
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It's always a good idea to elevate your egg salad for improved flavor and increased creaminess. This tip from Poland makes it quick and easy to do.
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The United Kingdom is home to a staggering number of ale houses and there's an interesting story behind why so many have the same sign out front.
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Set above the Blue Lagoon, Moss mixes tastes of Iceland's rugged but beautiful terrain and tradition in every bite: particularly in the extraordinary butter.
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Looking to experiment with Korean food? Ready to stock the pantry? You’ll need these 32 essential ingredients for your journey into Korean cuisine.
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The establishment has been open for more than 100 years and has hosted its fair share of celebrities and infamous mobsters throughout the decades.
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Bienmesabe is a dessert with a rich and varied history that stretches across multiple cultures. The Venezuelan coconut cake variety is a complex treat.
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Located in Brooklyn's Prospect-Lefferts Gardens, Mama Louisa's Hero Shoppe is making sandwiches that customers will stand in line for, like artichoke parm.
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Cream of broccoli soup is a hearty dish, but it doesn't have to be. You can make the soup lighter and turn it vegan at the same time by swapping ingredients.
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If a standard cottage pie sounds comforting but a bit too dull for your tastebuds, look no further than this flavorful addition packed with heat.
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Eating more meat means more emissions. However, a recent study suggests that even partially switching to plant-based alternatives could have a big impact.
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Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
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You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake.
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Cheese and toast is a match made in heaven. Learn about how Worcestershire sauce gives this cheesy British comfort food the ultimate umami kick.
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Known in German as salatsauce, creamy German salad dressing is a three-ingredient dressing consisting of heavy cream, sugar, and lemon juice.
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