Features

Minted-Apple Chutney Recipe | Santa Monica, CA

Minted-Apple Chutney from Andrew Kirschner, Tar & Roses, Santa Monica, CA

Don Antonio By Starita

http://kasaindian.com/indian-restaurant-sf/truck/

CookieBar At Mizu

Dorie Greenspan is back with her pop-up at this Park Avenue hair salon. Cookies will be available through February 10, starting at 10 a.m. each day. New cookies include Brown-Sugar-and-Spice Jammers and Peppermint-Chocolate Sables.

http://www.thedancingpigsf.com

The barbecue trend marches on. With the opening of this new spot, the Castro now has a place for brisket, pulled pork and ribs.

Kitchen 24

The West Hollywood location of this contemporary diner opened yesterday.

Golden Road Brewing

Steak Au Poivre Gourmet Recipe - Steve Corry

Steak au Poivre

Sweet Cherry-Almond Clafouti Dessert Recipe

Sweet Cherry-Almond Clafouti

Valentine's Day Food & Drink Gift Picks

Tasting Table brings you a Valentine's Day gift guide with a perfect guide for every food lover.

Jerusalem Artichokes With KetchupRecipe - Joe Beef

Jerusalem Artichokes with Ketchup

Oysters With Apple Granita Recipe

Oysters with Apple Granita from the Tasting Table Test Kitchen

Jose Pastor Imported Regional Spanish Wine

José Pastor brings Spanish wines to the winner's circle.

Mastic - The Antibacterial Ingredient

Mastic adds a unique Greek flavor to coffee and baked goods.

On The Bar App - A Social App For Barternders

The new mobile app, On the Bar, connects drinkers with their favorite bartenders.

Pasteur - Vietnamese Fine Dining | Chicago, IL

Pasteur Vietnamese and French restaurant in Uptown. 

Joanne Trattoria

Anna's Daughters' Chocolate Rye Bark | San Francisco

hank goodness for homesickness. If Marianne Wiener hadn't longed for the breads of her native Denmark after relocating to Tomales Bay 20 years ago, she never would have started baking her superlative loaves of dense Anna's Daughters' Rye Bread. We've long been hooked on the hearty, moist bread, made with 90 percent rye and a sourdough starter, flecked with flax and sunflower seeds and baked in a wood oven. We marvel that a bread so wonderful is also, relatively speaking, pretty healthy. But now we have a problem. Because in addition to the beneficent bread, Wiener is now making Chocolate Rye Bark.

Il Buco Alimentari & Vineria

Abricott

The team behind Daisy Mint just opened this French-Asian spot on Lake Ave. in Pasadena.

Pollo A La Brasa

Browntrout

Hit this North Center restaurant for its festive new Sunday-night special: live bluegrass (from 6 to 9 p.m.), half-price bottles of wine and fried Gunthorp Farms chicken ($16).

The Park's Finest - Filipino Dining | Los Angeles, CA

The Park's Finest settles down and becomes The Park's Finest.

CaffèBene

Coffee break: This South Korean coffee chain has opened a massive location in Midtown. Pastries, gelato, smoothies, sandwiches and waffles are all on offer.

Burgersmith

Cobble Hill has this new burger spot to add to the plethora. Grass-fed beef is ground daily (natch) and toppings include fried eggs, caramelized onions, avocados and garlic aioli. Click here to see the menu.

Gilbreth's Rotisserie & Grill

The Dogpatch continues to get more eating options. This spot will focus, as the name suggests, on rotisserie chicken, as well as other pan-Latin dishes.

http://www.southernpacificbrewing.com