Features

http://www.southernpacificbrewing.com

Must - A Sweet Ingredient With Large Flavor

Chefs, brewers and bartenders embrace grape must in new and novel ways on their menus.

The Roger

Rosa Mexicano

This growing Mexican chain has rolled its tableside guacamole cart to Chevy Chase.

2941

This elegant Falls Church restaurant reopened on Mon. after extensive renovations and a menu overhaul. The new concept, which is still helmed by chef Bertrand Chemel, is American food with Mediterranean influences. Dine through Feb. 9 for a 12 percent discount on food.

Freddy Smalls

Sweet-And-Sour Fennel Gourmet Recipe

Poli serves the fennel slices alongside his carne del día but also recommends serving them with roasted fish, in a salad or reserving the oil mixture to whisk into a vinaigrette or dip bread in.

Tumans Tap & Grill

FarmShop

Tremont

Stop in for the new bar menu (options include lamb meatballs with tzatziki and shishito peppers with lime) at this darling West Village restaurant. The menu is available all night, Sunday through Wednesday 5:30 to 11 p.m. and Thursday through Saturday 5:30 through midnight. Click here to see our previous coverage.

http://www.nojosf.com

This Hayes Valley Japanese restaurant is now serving lunch, including restrained options (miso soup with pumpkin, nettles and Maitake mushrooms) and not-so (bacon-wrapped hot dog with tare, scallions and spicy ponzu mayonnaise).

Thymari

Chef Cosmas Bisticas, formerly at the MGM Grand in Las Vegas, has opened this Greek restaurant in Astoria. The menu includes roasted marrow bones topped with marinated white anchovies.

Yefsi Estiatorio

One Girl Cookies

This girl is on a roll: After releasing a cookbook last month, this bakery opened a new Dumbo location yesterday.

La Caprice Bakery| Columbia Heights, Washington, D.C.

Columbia Heights bids bonjour to Le Caprice.

Screen Cuisine: Food-Happy Films To Watch In 2012

Watch some of the year's most exciting food films

Wellfleet At The Fish Guy Market | Chicago, IL

Wellfleet café is now open daily for lunch inside Fish Guy seafood market. 

Elephant Jumps

Winter Season Recipes

Sous Chef Series Recipe Collection

Kutsher's Tribeca And Parm | New York City, NY

Kutsher's Tribeca and Parm branch out to Chinese food, and do it supremely well.

Red Hill Restaurant | Echo Park, Los Angeles, CA

Echo Park's Red Hill.

Capital City Diner

This favorite retro diner closed over the weekend. Citing new competition and rising costs as reasons for the demise, its owners hope to reformat and reopen .

Buvette

Alison Eighteen

Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crème fraîche and chestnut-honey cake with yogurt sabayon and figs.

La Toulousaine Bakery

This French Upper West Side bakery is now open.

Battery Place Market @ 200 West

http://www.southernpacificbrewing.com

This long-awaited brewpub in the Mission has opened, with $3 drafts and food--including charcuterie, burgers, pasta and more--prepared by former Osteria Coppa cook Tyler Moorish.