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Brasserie Pushkin

This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter.

Umamicatessen Brings New Options For Angelenos | Downtown, Los Angeles

What to eat at Umamicatessen.

Fundamental LA

Over the weekend, this Westwood restaurant debuted its new brunch menu. Contemporary takes on classic dishes like eggs and grits will now be served on Sat. and Sun.

Go Chew

Charles Slonake, who has done time in the kitchens at NOMA, is serving artful, Korean-inspired dishes from this food truck outfit. We love the heat and chewy texcture of the rice cake bowl.

Fried Eggs Recipe With Thai Long Pepper & Hot Sauce

Fried eggs with Thai long pepper and hot sauce. 

Andrew Brochu Opens His Kitchen To Us

Graham Elliot chef Andrew Brochu. 

Mintwood Place Bistro | Adams Morgan, Washington D.C.

Adams Morgan scores a French bistro.

Ren's Ramen

Romorantin Wine Is Now Available In New York

Wines from the little-known Romorantin grape are available in New York and a delightful surprise for the wine drinker.

Hotel Lincoln

This new hotel, in the building that houses Perennial Virant, is now open with a room-service menu from chef Paul Virant, and a coffee bar with house-made pastries and La Colombe coffee.

Maison Bouche Secret Chocolate Ingredient

Maison Bouche is a line of handcrafted chocolate bars from Diane Beaty with deliciously elegant flavors and striking paper wrapping.

The Burger Bistro

Track down buffalo shrimp, veal and doughnut burgers at this new Park Slope joint, which opens today. See the menu here.

http://www.hogandrocks.com

Today marks the start of Morrone Mondays at Hog & Rocks, featuring guest chef George Morrone. The series will continue until 4/16, with the four-course, $55 menu changing weekly.

La Churreria

Via Tribunali

Caffé Vita

Dulcinea Bar & Grill

Craving enchiladas or a Greek salad? This new café on Georgia Avenue serves a Mexican-Mediterranean hybrid menu.

I Wanna Nom's Recipe Bookmarking Tool

I Wanna Nom lets you collect recipes from the web and organize them by image.

Tamago Omelet Recipe

Tamago Omelet

Jiro Dreams Of Sushi Debuts At Lincoln Plaza | New York

Jiro Dreams of Sushi tells the strikingly dramatic story of sushi master Jiro Ono in film.

Brandy Crusta Cocktail Recipe

This is one of the oldest classic cocktails in bartending history, and has seen a revival thanks to the re-entry of dry curaçao into the marketplace.

Curaçao Cocktail Recipes

Long maligned for artificial color and flavor, curaçao gets back in the cocktail game with the release of Pierre Ferrand Dry Orange Curaçao.

Rewinery Wine Delivery | San Francisco

Thanks to a new service from Rewinery, a preselected trio of discounted, high-quality wines is now available for delivery to your home, office, or even a picnic blanket in Dolores Park. For a flat fee of $40 you receive three 750 ml bottles, each featuring a different grape varietal and delivered to you via bike messenger in less than an hour.

Los Pilares' Local San Diengo Wine | San Diego

Los Pilares shows the promise of San Diego wine country.

The Cannibal

This destination for steak tartare and beer is now serving a new brunch from 11 a.m. to 4 p.m. Look out for menu items such as grilled cheese with bacon and pork belly. Click here to see our previous coverage.

Foragers City Grocer