Features

Boqueria

This Manhattan-based tapas chainlet opens its first D.C. location today, with Spanish wines, a spacious patio and paella.

Balena

The team from The Bristol and the Boka Group are behind this new, Italian-inspired Lincoln Park restaurant. On the menu: pizza, pasta and an assortment of dishes from the wood-burning oven.

http://www.laboulangebakery.com

The twelfth--yes, twelfth--outpost of this bakery has just opened in the Metreon.

The Smile To Go

Everything is lovely at this slip of a takeaway shop in Soho: Orange cinnamon buns use olive oil in the dough, rich lemon pound cake is stuffed with cream cheese icing while carrot salad gets a total upgrade.

Gordy's Pickles' Sweet & Spicy Treats | Washington D.C.

Gordy's Pickle Jar is an essential cupboard staple.

Bistro Bohem

This new Eastern European bistro serves schnitzel, bratwurst and garlic soup. The drinks menu includes Czech lager and absinthe fizz.

Saffron Olive Oil Cake Recipe

Saffron-Olive Oil Cake

Pork Ribs Recipe With Chile-Chocolate Mole Glaze

Pork ribs with mole glaze from the Tasting Table Test Kitchen

Roasted Chickpeas Recipe With Cumin & Cinnamon

How to make Cinnamon, Cumin and Brown Sugar Roasted Chickpeas,

Honey-Curry Compound Butter Recipe

How to make Honey-Curry Compound Butter. 

Christian Vautier Le Concept

Parisian chocolatier Christian Vautier opens this shop on the Lower East Side today. There are seats for 20, along with Dallis Brothers coffee, French breads, truffles, macarons and pate de fruits.

Onegin's Russion Cuisine | West Village, New York

Follow our guide to choosing dishes from the vast Onegin menu to experience the right kind of Russian culinary opulance.

Bittersweet Shandy Cocktail Recipe

How to make a Bittersweet Shandy. 

Floriole Café And Bakery | Lincoln Park, Chicago

Kouign Amann pastries at Floriole Bakery in Lincoln Park. 

Beer Street

Find 100-plus bottles, 10 taps for growler-filling and tobacco products at this beer shop, which opened in Williamsburg yesterday.

Tasting Table's Winter 2012: Sweet Relief Menu

Langer's Delicatessen | Westlake, Los Angeles

Classic Table's: Langer's

Yopparai

This Lower East Side Japanese spot is now open and serving sake, sashimi and simple pub eats.

Troquet

Pailin Thai

Wise Son's Jewish Delicatessen | San Francisco

To avoid the crowds at Wise Sons, you have to know when to go: early morning is the time, when the crowds are thin, the chocolate babka is warm from the oven and you can get a fried egg sandwich, topped with crispy pastrami.

Lou

Jin Ramen

We went crazy over nankotsu kara-age--fried chicken with an extra crunch from cartilage and the spicy tonkotsu ramen at this new West Harlem destination.

Gajalee

This new Indian spot from the owners of nearby Udupi Palace just opened, specializing in the cuisine of Goa, Kerala and Kamataka.

Neighbor Bakehouse Perfect Croissants | San Francisco

Greg Mindel's new company, Neighbor, delivers ethereal croissants to a handful of local coffee shops.

Harlem's Best Coffee, Butcher & Wine Shop | Harlem, New York

Harlem comes into its own as a food destination with Lenox Coffee, Harlem Shambles and Auberge Laurent.

The Foundry On Melrose | Mid-City Los Angeles

The Foundry on Melrose's new menu.