• Neta

    Nick Kim and Jimmy Lau, the former head chefs at Masa and Bar Masa open this restaurant in Greenwich Village today. Small plates include toro tartar, Dungeness crab chawan mushi and razor-clam risotto.

    By Tressa Eaton March 9th, 2012 Read More

  • Ración

    Pasadena is home to this new Spanish restaurant, which is now serving a Basque-leaning opening menu.

    By Willy Blackmore March 9th, 2012 Read More

  • Sai Sai Noodle Bar

    Banh mi because noodle soup at this Pershing Square noodle bar. The Vietnamese take on ramen is far brighter than the usual tonkotsu affair, even with the rafts of roasted pork belly floating in the pickled carrot and daikon-scattered broth.

    By Willy Blackmore March 9th, 2012 Read More

  • Smoked Soba Noodles Recipe

    Learn how to smoke on your stovetop with this recipe for delicate, flavorful noodles from the Tasting Table Test Kitchen.

    By Tasting Table Staff March 9th, 2012 Read More

  • Smoked Baby Back Ribs Recipe

    Don't have a smoker? You can still get the full effect of smoke with this rib recipe from Gavin Armstrong of Post & Beam in Los Angeles.

    By Tasting Table Staff March 9th, 2012 Read More

  • Boundary Road

    This cozy H Street bistro serves local beers on tap, and a menu of hearty dishes including bison meatloaf and rabbit terrine.

    By Erin Hartigan March 9th, 2012 Read More

  • Pepe

    Nab Ibérico ham, pork burgers and nonalcoholic sangria from this new José Andrés-created food truck.

    By Erin Hartigan March 9th, 2012 Read More

  • Kristalbelli

    Dine on Korean barbecue cooked using infrared rays at this new restaurant opening in Koreatown today. A soft opening special of five courses for $85 will be in effect through March 25 (click here for the menu ).

    By Tressa Eaton March 8th, 2012 Read More

  • Lazy Ox Canteen

    Opening chef Josef Centeno has departed this Little Tokyo restaurant. Spanish chef (and El Bulli vet) Perfecto Rocher is taking over for him.

    By Willy Blackmore March 8th, 2012 Read More

  • Brooklyn Bowl

    Our favorite spot for letting loose over Blue Ribbon fried chicken and bowling pins is now offering brunch on Saturdays and Sundays, Noon to 4 p.m. The menu includes cinnamon toast pizza, hangover chicken soup and jumbo baked buttermilk pancakes.

    By Tressa Eaton March 8th, 2012 Read More

  • Frontier

    This Noble Square restaurant has added a few large-format options to its menu, including a game-bird feast and a royal-cut beef short rib for 10. Pair them with oversized bottles from its new, large-format beer list.

    By Heather Sperling March 8th, 2012 Read More

  • Blossom Bakery

    Yesterday was opening day for this new Chelsea bakery. On the menu are raw, vegan, organic and gluten-free baked goods. Our new favorite pastry, the kouign-amann , is also on offer.

    By Tressa Eaton March 7th, 2012 Read More

  • Maialino

    Go big at Maialino: This Gramercy restaurant is now offering the option of a large-format, whole pig feast in its private dining room. Dinner feeds 8 to 18 guests and costs $165 a head. For reservations email akehr@maialinonyc.com. Click here to see our previous coverage.

    By Tressa Eaton March 7th, 2012 Read More

  • Coddled Eggs With Crab Recipe

    These superb coddled eggs and grits are now a fixture on Cardoz's menu at the newly opened North End Grill in New York City.

    By Tasting Table Staff March 7th, 2012 Read More

  • The Kati Roll Company

    Today is opening day for the new Midtown East location of this small chain. Calcutta-style street wraps, including grilled tiger-shrimp wrapped in a griddled paratha, are on the menu.

    By Tressa Eaton March 7th, 2012 Read More
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