• Pizzeria Lago D'Argento

    Barbarella Bar has turned half of its plentiful space into this new pizza spot, which opened yesterday.

    By Willy Blackmore April 6th, 2012 Read More

  • Chilam Balam

    Chef Chuy Valencia is leaving this creative Lakeview Mexican restaurant, which he opened in 2009, to pursue a new restaurant and book project.

    By Heather Sperling April 6th, 2012 Read More

  • Green Pig Bistro

    This pork-centric new bistro is now serving house-made Slim Jims, homey specials (think meatloaf) and ample offal.

    By Erin Hartigan April 6th, 2012 Read More

  • Ushuaia Argentinean Steakhouse

    The former Drago space has been transformed into an Argentinean-style asador, replete with a wood-fired grill and plenty of cuts of beef.

    By Willy Blackmore April 5th, 2012 Read More

  • Dragonfly

    Chef Cornelius Gallagher (a veteran of Oceana) opens this Upper East Side restaurant today. Inspired by his travels, the food will touch on the flavors of China, Vietnam and Thailand. Click here to see the menus.

    By Tressa Eaton April 5th, 2012 Read More

  • Hakkasan

    This glitzy Cantonese chain from London is now open in Midtown West. The lengthy menu includes dishes both lavish ($345 Peking duck with Kaluga cavia) and familiar ($10 hot and sour soup).

    By Tressa Eaton April 5th, 2012 Read More

  • Brasserie By LM

    The former Tribute space is now a brasserie from the team behind LM, including original LM chef Bradford Phillips, fresh from a stint at The Pump Room.

    By Heather Sperling April 5th, 2012 Read More

  • Gajalee's Compelling Indian Menu | San Francisco

    Gajalee's menu isn't like that of other Indian restaurants. Sure, there are some workhorses, like samosas and chicken tikka masala, but what is so distinctive and compelling about this new Valencia Street restaurant are the Konkani- and Goan-style dishes, native to the west coast of India, where coconut and seafood are signature ingredients.  

    By Jessica Battilana April 5th, 2012 Read More

  • La Forchetta

    Roberto Donna is back at this casual Italian restaurant. The menu includes house-made pasta, Neapolitan pizza and cicchetti, like pancetta-wrapped dates, polenta fries and Parmesan pudding.

    By Erin Hartigan April 5th, 2012 Read More

  • Pour Vous

    The latest bar from the folks behind La Descarga and Harvard & Stone is set to open this weekend. Billed as a salon de Champagne, Pour Vous will take France as its boozy muse.

    By Willy Blackmore April 4th, 2012 Read More

  • Parish Hall

    The team behind Egg (we swear by their buttermilk biscuits ) has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13.

    By Tressa Eaton April 4th, 2012 Read More

  • Ribalta

    Find not one, but three kinds of ovens (wood-burning, brick and stainless-steel convection) at this 90-seat East Village spot that will double as a pizza school. Click here to see the menus.

    By Tressa Eaton April 4th, 2012 Read More
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