Features

La Otra Taqueria Escuela

Steven Arroyo has replaced the Beverly Blvd. location of Cobras & Matadors with a sister restaurant to his taqueria, located around the corner on Stanely Ave.

Smoked Trout Dip Recipe

Smoked-Trout Dip from Amanda Baumgarten, Herringbone, La Jolla, CA

Urban Rustic

Wood

Kelvin Natural Slush Co. Ice Cube

Find this new teeny cart slinging slushies at Little Red Square, the small park at Sixth Ave. and Bleecker St. in Greenwich Village. Click here for the menu.

Hayes Valley Bakeworks

At this nonprofit enterprise, which opens today, DeLessio vet Alyssa Levy trains aspiring bakers to produce pastries, breads and sandwiches. The coffee: Four Barrel.

Watermelon & Feta Wedge Salad Recipe

Watermelon Wedge Salad from the Tasting Table Test Kitchen.

Vintage Kitchenware At Martyn George | Chicago

Martyn George, a new shop for antique kitchenware and cookware in West Town. 

The Standard Plaza

Osteria 1909 Restaurant's Deviled Eggs | Washington DC

La Strada's snack spot has staying power.

KTCHN Restaurant

Mercado Restaurant, Upscale Mexican | Santa Monica, LA

Santa Monica's Mercado.

Atlas Brewing Company

The Best, Simple Cookies In NYC | NYC

We've uncovered two cookie purveyors making excellent and interesting takes on the dessert staples.

Amazing Canned Tuna, Bonito Del Norte

Alex Raij of La Vara in New York shows us an excellent canned tuna from Spain.

Saul's Deli, Classic Jewish Cuisine | San Francisco

Saul's Deli has not let the Bay Area's Jewish food revival pass it by. The 26-year-old restaurant is now making its own pastrami and celery soda and sourcing its bagels from a brand-new bakery; an Israel-born chef has added many new restaurants to the menu.

Duff's Cakemix

Duff Goldman, of Charm City Cakes, opened his first Los Angeles bakery on Melrose Ave. last week.

Victoria Pastry Co.

You have two more days to buy ossi dei morti and Sicilian cannoli from this North Beach institution (98 years in the same location!) before it closes in preparation for a move.

A Bar

Opening today, this Foggy Bottom bar serves basil mojitos, sparkling punch and small plates--along with a daily happy hour--on a large patio.

Steak Tacos, Peach Custard Pie - 6 Recipes To Make Now

Recipe Recap: Six summery recipes to make right now.

Babbo & Mario Batali Do Lunch | West Village, NYC

Babbo finally launches lunch service, so you can now indulge in unforgettable pasta at midday.

Motorino

Neta

Tartine

Corkbuzz Wine Studio

Num Pang

Dan Kluger and chef Jean-Georges Vongerichten of ABC Kitchen have teamed with the Num Pang boys to offer an ABC Pang sandwich (chicken salad with Thai basil, jalapeños, chile mayonnaise and lime piled onto a crunchy semolina baguette topped with crispy chicken skin and Thai chile-and-candied-ginger-spiked cashew butter), which benefits the Edible Schoolyard Project and the Double H Ranch. Find the sandwich at both Num Pang locations.

Kai Zan, Hidden Gem Japanese Restaurant | Chicago

Kai Zan, a new Japanese and sushi restaurant in the Ukrainian Village.