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Features

  • Molyvos

    This Midtown Greek restaurant refreshed its decor earlier this year and has now launched brunch service. Dishes include a house-ground lamb burger topped with tomato sauce and a fried egg and "Greek Toast" orange-scented sweet Easter bread. Click here to see our previous coverage .

    By Tressa Eaton July 2nd, 2012 Read More
  • Pig & Pie

    This sausage shop, which serves Shaker lemon pie in addition to brats and boudins blancs, opened on Fri. in the former Discolandia space.

    By Jonathan Kauffman July 2nd, 2012 Read More
  • Zazy By The River

    By Jonathan Kauffman July 2nd, 2012 Read More
  • Wexler's Back

    By Jonathan Kauffman July 2nd, 2012 Read More
  • La Ciccia

    By Jonathan Kauffman July 2nd, 2012 Read More
  • Shanghai Dumpling Shop

    A convenient side trip before or after an airport run, Shanghai Dumpling Shop specializes in xiao long bao (soup dumplings) and pan-fried meat buns, of course, but the wontons tossed with spicy chile oil are also reliably great.

    By Jonathan Kauffman July 2nd, 2012 Read More
  • Muguboka

    Pass over the bulgogi and other barbecued meats for the stews, kimchi jjigae (soup) with pork, and lace-edged pancakes at this humble, friendly Korean restaurant. The panchan, or side dishes, are as varied as they are numerous.

    By Jonathan Kauffman July 2nd, 2012 Read More
  • Donut Savant

    By Jonathan Kauffman July 2nd, 2012 Read More
  • Read The The Art Of Fermentation By Sandor Ellix Katz

    Pick up The Art of Fermentation for an in-depth look at the science and techniques of fermented foods.

    By Kaitlyn Goalen June 29th, 2012 Read More
  • Old Sevillian Bourbon Cocktail Recipe

    Old Sevillian from from Travis Owens, Curio at Harvest, Columbus, OH

    By Tasting Table Staff June 29th, 2012 Read More
  • Kingston Hall

    By Tressa Eaton June 29th, 2012 Read More
  • The Chinese Five-Spice Cocktail Trend

    Five-spice is that latest Asian flavor to infiltrate drinks.

    By Kaitlyn Goalen June 29th, 2012 Read More
  • Gin & Tonics On Tap In East Village's Gin Palace | NYC

    Head to Gin Palace in the East Village for an excellent gin and tonic on tap.

    By Tressa Eaton June 29th, 2012 Read More
  • Graziano's

    By Trina Sargalski June 29th, 2012 Read More
  • Prost Beer Hall Pairs Beer With Snacks | Chicago

    Prost, a German beer bar and restaurant in Lincoln Park. 

    By Heather Sperling June 29th, 2012 Read More
  • Bensidoun USA Market

    This French-style market with 10 booths opens today in the Chelsea Triangle (Ninth Ave. from 14th to 15th sts.; 10 a.m. to 3 p.m., Fri. and Sat. through Nov. 24).

    By Tressa Eaton June 29th, 2012 Read More
  • The Corner Door Restaurant Review | LA

    Culver City's The Corner Door

    By Willy Blackmore June 29th, 2012 Read More
  • Arami

    By Heather Sperling June 29th, 2012 Read More
  • The Sycamore Kitchen

    By Willy Blackmore June 29th, 2012 Read More
  • Pläj

    By Jonathan Kauffman June 29th, 2012 Read More
  • The Dutch

    The Dutch hosts a Bourbon, Beer & Q dinner on summer Tuesdays.

    By Trina Sargalski June 29th, 2012 Read More
  • Egg & Dart

    By Trina Sargalski June 29th, 2012 Read More
  • Sakaya Kitchen

    If you work downtown, the new weekday breakfast (starting at 7 a.m.) at Sakaya Kitchen can help you kick-start your day.

    By Trina Sargalski June 29th, 2012 Read More
  • The Local Craft Food & Drink

    By Trina Sargalski June 29th, 2012 Read More
  • Georgia's Union

    By Trina Sargalski June 29th, 2012 Read More
  • Sweetpress

    Want your salads in liquid form? Sweetgreen is quenching thirst with this new line of cold-pressed juices, available at the salad shops.

    By Erin Hartigan June 29th, 2012 Read More
  • Best Online Kitchen & Cooking Sites

    Three favorite new ways to shop online for kitchen and cooking gear.

    By Kaitlyn Goalen June 29th, 2012 Read More
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