Goose & Gander, which took over St. Helena's beloved Martini House, has brought on Scott Beattie to run the downstairs bar. But right now, you should be sitting in the courtyard eating Kelly McCown's witty, beautifully cooked small plates and salads--the waiters can always bring cocktails out to you.
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This chophouse opened Downtown over the weekend with steaks, flatbreads and a 400-bottle wine list.
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Celestino Drago has opened a new restaurant, helmed by former Drago Ristorante chef Evan Gotanda, in West Hollywood.
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The newly renamed E&O Trading Company reopened this weekend after months of renovations, with a new raw bar, a bigger selection of bar snacks, and an expanded cocktail program overseen by Carlos Yturria.
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You could dine at The Bazaar by José Andrés several times and enjoy an entirely different meal, thanks to the splashy restaurant's expansive menu. One possibility: a superb dinner revolving around Miami's Eden-like fruit.
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At Nick's Pizza, Nick Yapor-Cox combines his training at Eleven Madison Park and Arizmendi. His basic slices may be New York style, but he's a Californian at heart.
Read MoreA new rum mixes from 23 different rum sources and makes for a perfect summer twist on the El Presidente cocktail.
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