Roy Choi started serving all-you-can-eat fried chicken every Saturday and Sunday last weekend. That sounds like the siren song of Los Angeles diners to us. Cooked sous vide, then dredged in rice flour and fried, it's what you would expect from Roy Choi: Intensely flavorful and wholly unpretentious. Sides include potato salad and slaw, and you can have a bottomless glass of Hite for an extra $10.