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Features

  • Nosa Ria Market

    This shop, which specializes in Spanish cured meats, preserves, cheeses and other ingredients, opened last week.

    By Jonathan Kauffman September 4th, 2012 Read More
  • Terroni

    The corner of 8th and Spring in Downtown will be home to the second Los Angeles location of this Canada-based Italian restaurant group. An opening is planned for late 2012.

    By Willy Blackmore September 4th, 2012 Read More
  • Balena

    By Heather Sperling September 4th, 2012 Read More
  • Café Spice Dosateria & Lassi Bar

    Find dosas, uttapams, lassi drinks and more at this café opening today within the Whole Foods in Tribeca. Options include a breakfast dosa with fried egg, spinach, spiced hash browns and Jack cheese.

    By Tressa Eaton September 4th, 2012 Read More
  • O Jang Dong

    By Willy Blackmore September 3rd, 2012 Read More
  • Burrito King

    Jerry Brown likes it ! So why not check it out yourself? The bean-and-cheese burritos are our giant, messy guilty pleasure, the thing we eat when the oh-so-authentic al pastor tacos served across the street seems too hip (or too small). The governor? He ordered the machaca burrito.

    By Willy Blackmore September 3rd, 2012 Read More
  • Huarache Azteca Restaurante

    When a restaurant is named for a dish, you order that dish--simple as that. So what will you be having at this Highland Park spot? Huaraches, the sandal-shaped lengths of fried masa, which we like best when topped with grilled steak. The squash-blossom quesadillas are excellent too.

    By Willy Blackmore September 3rd, 2012 Read More
  • Kotoya Ramen

    By Willy Blackmore September 3rd, 2012 Read More
  • Nick's Café

    By Willy Blackmore September 3rd, 2012 Read More
  • Masa Azul

    This Logan Square restaurant will close for the next week as new chef Jonathan Zaragoza (formerly of Birrieria Zaragoza) revamps the menu.

    By Heather Sperling September 1st, 2012 Read More
  • Best Push Pops In The Country

    Push pops make a comeback in a big way.

    By Kaitlyn Goalen August 31st, 2012 Read More
  • Dinkel's Bakery Delivers Winning Sandwiches Too | Lakeview, Chicago

    New sandwiches from Dinkel's, a historic bakery in Lakeview. 

    By Heather Sperling August 31st, 2012 Read More
  • 90 Degrees In The Shade Cocktail Recipe

    A refreshing recipe for Labor Day

    By Tasting Table Staff August 31st, 2012 Read More
  • Doma Polo Bistro

    This Argentinean steak house is now open in downtown. The menu will feature hearty dishes like rib eyes and pasta.

    By Trina Sargalski August 31st, 2012 Read More
  • Gotham Bar & Grill's Decadent Black Forest Cake |

    Get your sugar fix with the Black Forest cake at Gotham Bar & Grill.

    By Tressa Eaton August 31st, 2012 Read More
  • Harold & Belle's

    By Willy Blackmore August 31st, 2012 Read More
  • Coupe Drinking Glasses Now Necessary Barware

    Buy Leopold coupe glasses and drink your cocktails in style.

    By Kaitlyn Goalen August 31st, 2012 Read More
  • Live Feed: Last Chance

    By Tressa Eaton August 31st, 2012 Read More
  • Lime Time

    By Heather Sperling August 31st, 2012 Read More
  • Soleto Serves Crunchy, Slightly Chewey Pizza | Downtown, Los Angeles

    Eating pizza at Soleto.

    By Willy Blackmore August 31st, 2012 Read More
  • Josie's

    By Tressa Eaton August 31st, 2012 Read More
  • 12 Corners

    By Tressa Eaton August 31st, 2012 Read More
  • Tangerine

    By Jonathan Kauffman August 31st, 2012 Read More
  • Seventh Hill

    After nearly two months of renovations, this Capitol Hill pizzeria has opened with an expanded space.

    By Erin Hartigan August 31st, 2012 Read More
  • Hillside Farmacy's Seasonal Slaw Recipe

    Make Seasonal Slaw with Kale, Apple and Dried Fruit from Hillside Farmacy

    By Tasting Table Staff August 30th, 2012 Read More
  • Josh's Delicatessen & Appetizing

    This countertop is our new favorite weekend brunch spot. The smoked salmon "Appetizing Platter" is a solid Sunday-morning start; the platter includes house-made bagel chips and pickled onions with hardboiled egg.

    By Trina Sargalski August 30th, 2012 Read More
  • Pizzarium

    This new downtown pizza shop serves a Roman-style pizza with a thicker crust.

    By Trina Sargalski August 30th, 2012 Read More
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