Features

Rosamunde

Willamette Valley Granola Chips Addicting & Healthy

Tout Sweet Pâtisserie

Sepia

Little Serow

Maison Kayser Butters Up The Upper East Side

Maison Kayser delivers in the form of superlative Parisian pastry and bread.

Dirty & Rowdy Family Wines' Mourvèdre Wine

The debut release from Dirty & Rowdy Family Wines.

Superba Snack Bar's Cauliflower Steaks Recipe

Say goodbye to steak. Try a cauliflower T-bone instead.

Olive This Olive That's Impressive Selection

Olive This Olive That stocks a wide range of olive oils and balsamic vinegars, all sold by volume--and tasting is encouraged. We gravitated away from the flavored oils and vinegars toward the shelf of single-origin olive oils, which are good for a variety of salads.

De Rodriguez Cuba On Ocean

The South Beach restaurant ups the ante on summer dining deals by offering an open bar to ladies who order the Miami Spice menu ($35) on Thursdays.

Hedley & Bennet Bespoke Aprons For Stylish Cooks

Custom aprons with a stylish look from Hedley & Bennett in Los Angeles.

Closed: Dining Room Pop-Up At Vesper

After less than a month, the Dining Room pop-up has left the Vesper space at the Shelborne Hotel. It is looking for a new location to pop up in.

Grand Old-Fashioned Cocktail Recipe

The Grand Old Fashioned from Grand Cafe in San Francisco.

Chartreuse Herbal Liqueur Belongs In Your Bar

Chartreuse has gone from obscure liqueur to bartender's staple.

Gorge Charcuterie & Wine Bar

Former Top Chef contestant Elia Aboumrad is running the kitchen at this West Hollywood restaurant, which is set to open on Mon.

G.e.b.

L'Amant

This French-Colonial café and restaurant opened in the West Village yesterday.

Smorgasburg Dumbo

Cindy Pawlcyn's Wood Grill & Wine Bar

The Napa chef closed down her one-year-old Brassica last week and reopened it this Wed. under a new name. The theme of the reborn restaurant: comfort food and pizzas.

Guy's American Kitchen & Bar

Superba's Jason Neroni Cooks Cauliflower Like Steak

Quince & Apple's New Rhubarb-Hops Syrup

New cocktail syrup from Quince & Apple: rhubarb-hops. 

Bloom Wynwood

Our summer bar of choice is in the plant-lined courtyard at the new Bloom Wynwood. Pair the fabulous garden-themed cocktails with the small plates, inspired by Latin and Asian street food. Try tuna-seaweed "tacos," punctuated with crunchy jicama-and-nashi-pear slaw: Eat them quickly, lest they get soggy. Custard-like sweet eggplant in cinnamon-soy glaze is not listed as a dessert, but is a superb finale.

Crumb On Parchment

Michelle Bernstein has opened a branch of her popular breakfast and lunch spot, at The Webster Hotel on Miami Beach.

Lee & Marie's Cakery Company

The South Beach bakery is now open.

City Oyster & Sushi Bar

The Delray Beach restaurant has added a bakeshop to the kitchen.

"Japanese Farm Food" Details Country's Local Movement

Read this new cookbook on sustainable and local Japanese cooking.