City Oyster & Sushi Bar

By Trina Sargalski/Sept. 6, 2012 11:11 pm EST

The Delray Beach restaurant has added a bakeshop to the kitchen. Pastry chef Nico Jambetakis now offers a monthly pie selection. September's choice is Concord grape pie; look for plum, rhubarb and strawberry in the coming months, along with baklava, challah buns for the restaurant's lobster rolls, and brunch pastries.