Features

Epic Smokehouse

This meaty restaurant is now open with a menu of barbecue, steaks and smoked dishes, with sides like fried asparagus and pancetta-laced macaroni and cheese.

Better Biscuits Through Experimentation

How to make flaky biscuits, and a dozen way to customize them.

Bait & Hook

One last lobster roll before the end of summer: This East Village seafood spot opens today. The menu includes a raw bar, fried Ipswich clams and crab-chorizo-corn pizza.

Williamsburg Pizza

Nino Coniglio (a member of the United States Pizza Team) opens this Williamsburg pizza joint today serving Brooklyn-style thin crust pizza.

Grk

Lunch alert: This quick-service spot in the Financial District is doing both fresh and frozen Greek yogurt and roasted chicken, pork, beef and lamb gyros.

AMMO At The Hammer

Diane Morgan's Root Vegetable Cookbook

Diane shows us how to exploit the essential flavors of root vegetables without masking them in rich ingredients. Learn more!

http://www.onigilly.com

Gingersnap Sweets Opens In North Center

Gingersnap Sweets, a new North Center bakery. 

Sweet & Sour Peppers Recipe By Evan & Sarah Rich

Sweet-and-Sour Peppers with Basil from Rich Table in San Francisco.

Chao Thai Too Opens In Elmhurst - NYC | Tasting Tablef

Travel to Queens to experience excellent Thai food in New York.

Reginald's Homemade Peanut Butter Good All On Its Own

A peanut butter that actually tastes like peanuts.

Lolinda's Wood-Fired Cuisine - San Francisco

At least half the menu items at Lolinda come to the table straight from the wood-burning grill. The restaurant's Argentinian influence translates into different (and more interesting) cuts of beef, dishes like grilled octopus and blood sausage, and the pervasive presence of South American flavors. 

http://www.bakesalebetty.com

Tam O'Shanter Restaurant Endures Test Of Time

Classic Tables: The Tam O'Shanter

Porsena Extra Bar

Sara Jenkins has expanded Porsena into the adjacent East Village storefront to whip up lunch-time sandwiches (grilled kimcheese), and small plates (yellowfin-tuna puttanesca) and wine by night.

Lil Charlie's

Ken & Cook in Nolita has this new downstairs lounge kitted out with a gold lamé ceiling and palm trees.

Mess Hall

The Exchange

Grow Your Own Food With These 4 Helpful Products

Become the master of your own farm-to-table domain. We curated 4 products sure to help you grow fresh foods. Learn more!

Jellyfish

Chizakaya veteran Harold Jurado is behind the stove at this new Japanese restaurant in the Gold Coast.

Make Your Own Extracts

Make your own extracts to save your favorite ingredients.

D'Amato's Bakery Introduces Sandwiches - Chicago

Classic Takeout: D'Amato's Bakery in West Town. 

Seventh Hill Pizza

Dinner With Max And Eli Sussman At Tasting Table Test Kitchen

Join Tasting Table in Soho for a dinner with chefs Eli and Max Sussman.

New Orleans PoBoy Shop's Roast Beef PoBoy - D.C.

Fill up at New Orleans PoBoy Shop.

Sketch Reopens In San Francisco

Sketch Ice Cream just reopened in Berkeley after a three-year hiatus, and the soft-serve ice creams are as good as ever. Eric Shelton and Ruthie Planas-Shelton have added a line of miniature pastries, which evidence the same fine-bore concentration.