• L&E Oyster Bar

    Getting a table at this Silver Lake restaurant can be difficult, but if you show up early you can easily snag a table outside. Sitting there in the fading daylight with a dozen oysters and a glass (or bottle) of wine is an ideal way to end the day.

    By Willy Blackmore September 24th, 2012 Read More
  • Now Open: Zielo

    The new Coral Gables restaurant is open for lunch (weekdays) and dinner. An eclectic menu includes dishes like short-rib pappardelle and a deconstructed Cuban sandwich.

    By Trina Sargalski September 22nd, 2012 Read More
  • Farina Pizza & Cucina Italiana In San Francisco

    At the new Farina Pizza & Cucina Italiana, fifth-generation pizzaiolo Antonio Langella oversees the making of Neapolitan-style pizzas in an oven imported from Italy. The pizzas may be authentic; the experience, undoubtably so.

    By Jessica Battilana September 21st, 2012 Read More
  • Ganso

    Cookbook author Harris Salat has opened this ramen spot in Downtown Brooklyn. Along with ramen, find fried chicken, dumplings and spare ribs. See the menu.

    By Tressa Eaton September 21st, 2012 Read More
  • Terroir Park Slope

    Marco Canora and Paul Grieco open a location of (the beloved) Terroir wine bar in Park Slope tonight. New dishes include pulled-pork sandwiches, "Korean cut" short ribs and pork ragu bruschetta.

    By Tressa Eaton September 21st, 2012 Read More
  • Eddie Rickenbacker's

    According to Live SoMa , this San Francisco institution just reopened under new ownership. Out: all the motorcycles hanging from the ceiling. In: a proper food menu.

    By Jonathan Kauffman September 21st, 2012 Read More
  • Tesori

    This Italian restaurant is now open in the former Rhapsody space, adjacent to the Chicago Symphony Center.

    By Heather Sperling September 21st, 2012 Read More
  • Dear Bushwick

    This "English Country Kitchen" with a locavore focus opens in Bushwick today. Vets of Prune, Vandaag and Maison Premiere will be in the kitchen preparing dishes such as hearty meat pies.

    By Tressa Eaton September 21st, 2012 Read More
  • Zen Sai

    The menu at this new restaurant draws from eclectic influences, including Japanese izakayas and Mediterranean cooking. Once you get past the odd combination, many of the dishes make tasty bar snacks.

    By Trina Sargalski September 20th, 2012 Read More
  • My Ceviche

    The Latin seafood spot is now taking orders online. It delivers anywhere in South Beach, or you can pick up. Through Oct., those who order more than $20 worth of food online get free guacamole and chips.

    By Trina Sargalski September 20th, 2012 Read More
  • Open: Gourmet Table

    This new Coral Gables food market and restaurant is now open. It offers a $20 "Lunch European Style" menu on weekdays.

    By Trina Sargalski September 20th, 2012 Read More