Recipes

Cantaloupe Cooler Recipe From Jim Romdall

By Tasting Table Staff

To learn more about this recipe, see our related story, Juice Boost. 

Recipe adapted from Jim Romdall, Vessel, Seattle

Cantaloupe Cooler
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A cantaloupe cocktail recipe from Jim Romdall of Vessel in Seattle
Servings
1
drink
Ingredients
  • Ice
  • 1 ½ ounces Citadelle gin
  • ¾ ounce Cocchi Americano
  • ¾ ounce fresh lime juice
  • :::¼ ounce rich simple syrup (2:1):::
  • 1 ½ ounces fresh cantaloupe juice
  • Soda
  • Mint sprig
Directions
  1. In a cocktail shaker filled with ice, combine the gin, Cocchi, lime juice and simple syrup. Shake well and strain into an ice-filled Collins glass. Add the cantaloupe juice to the glass and fill to the rim with soda. Gently stir to combine. Garnish with the mint sprig and stir.
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