Cantaloupe Cooler Recipe From Jim Romdall

To learn more about this recipe, see our related story, Juice Boost

Recipe adapted from Jim Romdall, Vessel, Seattle

Cantaloupe Cooler
No Ratings
A cantaloupe cocktail recipe from Jim Romdall of Vessel in Seattle
  • Ice
  • 1 ½ ounces Citadelle gin
  • ¾ ounce Cocchi Americano
  • ¾ ounce fresh lime juice
  • :::¼ ounce rich simple syrup (2:1):::
  • 1 ½ ounces fresh cantaloupe juice
  • Soda
  • Mint sprig
  1. In a cocktail shaker filled with ice, combine the gin, Cocchi, lime juice and simple syrup. Shake well and strain into an ice-filled Collins glass. Add the cantaloupe juice to the glass and fill to the rim with soda. Gently stir to combine. Garnish with the mint sprig and stir.
Rate this recipe