Zen Sai

The menu at this new restaurant draws from eclectic influences, including Japanese izakayas and Mediterranean cooking. Once you get past the odd combination, many of the dishes make tasty bar snacks, including tender rock shrimp in a mildly spicy sauce, and green garbanzo spring rolls with a zingy lemon-and-curry sauce. Also try the yellowtail sashimi with sea salt and yuzu juice.