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Features

  • Frenchie's Diner

    By Trina Sargalski October 26th, 2012 Read More
  • The Mack House And Holy Mackerel Nanobrewery

    The folks behind Holy Mackerel Brewery have opened a brewpub in Fort Lauderdale, which will also house a nanobrewery.

    By Trina Sargalski October 26th, 2012 Read More
  • Now Open: The Hoxton

    Santiago Rodriguez has transitioned from worldwide director of operations of Nobu to restaurateur-owner of the new Brickell happy-hour spot.

    By Trina Sargalski October 26th, 2012 Read More
  • West Elm Market

    By Tressa Eaton October 26th, 2012 Read More
  • Cause

    This self-proclaimed philanthropub has opened in Shaw. Drink up: The owners will donate net profits to select charitable organizations.

    By Erin Hartigan October 26th, 2012 Read More
  • Kale And Raw Vegetable Salad With Goat Cheese Dressing | Tasting

    Kale salad  from Imperial in Portland, OR

    By Tasting Table Staff October 26th, 2012 Read More
  • LeChurro

    Yesterday was opening day for this churros spot on the Upper East Side. The fried dough is available coated with chocolate or filled with dulce de leche.

    By Tressa Eaton October 25th, 2012 Read More
  • Sirio Ristorante

    Sirio Maccioni of Le Cirque opens this Upper East Side Italian restaurant today in The Pierre hotel. See photos of the food.

    By Tressa Eaton October 25th, 2012 Read More
  • Chuck's Manufacturing

    With a menu of burgers, pasta, steaks and sides, this new restaurant attached to the Hard Rock Hotel is meant to be a mainstream-American crowd-pleaser.

    By Heather Sperling October 25th, 2012 Read More
  • Sea Bass And "Salad" In Parchment Recipe

    Take your weeknight cooking game up a notch by pairing flaky fish with "salad" in parchment.

    By Tasting Table Staff October 25th, 2012 Read More
  • Sons & Daughters

    By Jonathan Kauffman October 25th, 2012 Read More
  • Fritzi Dog

    By Willy Blackmore October 25th, 2012 Read More
  • Nando's Peri-Peri

    By Erin Hartigan October 25th, 2012 Read More
  • John Brown Smokehouse In Queens - NYC

    Hit up John Brown Smokehouse for burnt ends and perfectly moist cornbread.

    By Tressa Eaton October 25th, 2012 Read More
  • Maple-Caramel Popcorn Balls - The Test Kitchen

    Maple-Cider Popcorn Balls from the Tasting Table Test Kitchen

    By Tasting Table Staff October 25th, 2012 Read More
  • Fuego Cocina & Tequileria D.C.

    Fuego shows its saucy side.

    By Erin Hartigan October 24th, 2012 Read More
  • Pushcart Coffee

    Find this new spot for a caffeine and pastry fix near Stuy Town. See the menu.

    By Tressa Eaton October 24th, 2012 Read More
  • Croissanteria

    The East Village has this new spot for hot coffee, warm baguettes and apricot, chocolate, cinnamon, cranberry and hazelnut croissants.

    By Tressa Eaton October 24th, 2012 Read More
  • Headquarters Beercade's Great Selection - Chicago

    Craft beer, cocktails and video games at Headquarters Beercade in Lakeview. 

    By Heather Sperling October 24th, 2012 Read More
  • El Toro Blanco

    Today is opening day for this Mexican spot in Greenwich Village from the team behind Lure Fishbar and Burger & Barrel. Expect lots of tequila and slow-roasted whole goat wrapped in banana leaves.

    By Tressa Eaton October 24th, 2012 Read More
  • Seoul Sausage Company - Reality Victory - L.A.

    Seoul Sausage Company

    By Willy Blackmore October 24th, 2012 Read More
  • Baga Grapes Goes Both Ways And Makes Reds And Whites

    Try Baga wine, a red-skinned tannic wine.

    By Zachary Sussman October 24th, 2012 Read More
  • Stones And Peels For The Home Pizzaiolo

    The essential pizza toolkit

    By Jessica Battilana October 24th, 2012 Read More
  • Healthy Resort Cooking Classes, Bring Home Some Skills

    Do more with your getaway, these resorts offer engaging and specialized cooking classes for when you want to bring back more than a keychain. Read more!

    By Karen Palmer October 24th, 2012 Read More
  • Ovie Bar And Grill

    This new restaurant is now open all day in the Ogilvie train station.

    By Heather Sperling October 24th, 2012 Read More
  • The Glendale Tap

    By Willy Blackmore October 24th, 2012 Read More
  • Off The Grid

    Tonight, the omnipresent food-truck gathering launches a Wednesday-evening residency at the Joe DiMaggio Playground in North Beach.

    By Jonathan Kauffman October 24th, 2012 Read More
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