Now Open: The Hoxton
Santiago Rodriguez has transitioned from worldwide director of operations of Nobu to restaurateur-owner of the new Brickell happy-hour spot. The New England-inspired menu includes a Maine lobster roll and a clam bake.
Santiago Rodriguez has transitioned from worldwide director of operations of Nobu to restaurateur-owner of the new Brickell happy-hour spot. The New England-inspired menu includes a Maine lobster roll and a clam bake.