Features

Buffalo & Bergen Sodas - D.C.

Gina Chersevani turns to sodas at Buffalo & Bergen.

Sprinkles

A Fundamental Technique With Myriad Applications

How to make roux, and what to do with it.

Kitch + Table's Gluten-Free Baking Mixes

Kinkead's

After nearly two decades, this Foggy Bottom seafood institution will close on 12/22. Owner Bob Kinkead told Tom Sietsema that he may open a new concept in the same space.

Andanada 141

Two-time two-Michelin starred Spanish chef Manuel Berganza is bringing his skills to this Upper West Side spot. The menu includes revamped patatas bravas and an oxtail burger served with crispy onions.

Tribeca Canvas

Aska

Chef Fredrik Berselius of the impossible-to-get-into pop-up Frej and Eamon Rockey of Atera have opened this modern Scandinavian restaurant in Williamsburg. Make a reservation online.

Piccino

Good news/bad news: This Dogpatch restaurant has hired a new chef, Jacob Town, but reduced lunch service to Fri., Sat. and Sun.

Eight November Recipes For Those Turkey Day Leftovers

Eight new recipes to make right now.

Aguachiles Gluten-Free Recipe From Joanne Weir

Joanne Weir's aguachiles is a spirited gluten-free appetizer.

Perfect Picnic

This prefab picnic provisions shop is now offering baguette sandwiches (options include goat cheese with fig jam and smoked duck with cherry compote) from a sub-ground shop.

Parlor Coffee

Find serious coffee at this new spot in the back of the Persons of Interest Barber Shop in Williamsburg.

The Quarter

This new West Village spot is serving a globetrotting menu of lamb tacos, black eyed pea hummus with crispy country ham and pappardelle wtih salsify oyster mushrooms. See the menu .

Glutten-Free Mexican From Chef Joanne Weir

The Source Takes Tofu Challenge - D.C.

The Source takes the tofu challenge.

Aamanns-Copenhagen Smørrebrød Restaurant - NYC

Aamanns-Copenhagen offers light and hearty winter fare.

Chicken Pot Pie Recipe From Cecilia Light

Make a chicken pot pie recipe from Cecilia Light.

The Solstice

This new Lincoln Park bar specializes in martinis and chocolate desserts.

U-Mini Fast Food Burgers - L.A.

Adam Fleischman's U-Mini.

Berlin Currywurst

DGS

ROC Kitchen

Guisados

We had stewed goat tacos on a recent visit to this Boyle Heights taqueria. They were a delicious reminder that things are never static here, that the selection of braised meats (and vegetables) is always shifting--which is a perfect excuse to eat here more often.

Phillip's Barbecue

Urban Oven

Marouch