Features

Maoz Vegetarian

The Israeli chain has opened a restaurant in South Beach. The simple menu focuses on salads and falafel pita sandwiches.

2012's Best Edible Moments

What we're taking away from 2012.

2012 - A Good Year For Bay Area Eaters

Bay Area eaters have many reasons to remember 2012 fondly.

Bar Bambino

Christopher Losa has put out the word that his Mission restaurant will close at the end of service on 12/31. Rush in now for a farewell meal.

Seven Recipes To Try Right Now

Seven wintry recipes to cook right now

Punch Up Your Punch With Oleosaccharum

The secret ingredient for the best punch.

French Toast Stuffed With Hazelnut-Chocolate Spread

French Toast Stuffed with Hazelnut-Chocolate Spread, Bananas and Bacon

Florentine Cookie Sandwiches With Eggnog Icing Recipe

Florentine Cookie Sandwiches with Eggnog Icing

Recovery Brunch In Miami

Sometimes a jolt of salty, rich food is needed the day after a holiday celebration. Here are three suggestions for recovery brunch--even if brunch is at 3 p.m.

Broccoli Rabe Pesto Recipe By Wildwood Kitchen

Make a new spin on pesto with broccoli rabe and anchovies.

Espadin Tea Cocktail Recipe From Steven Robbins

Orange liqueur cocktails.

Orange Liqueurs Finally Get The Attention They Deserve

Try a recipe using Licor 43.

Salted Chocolate And Coriander Cookies Recipe

Salted Chocolate and Coriander Cookies

12 Days Of Cookies-Savory & Sweet By Erin Kanagy-Loux

A salty-sweet Salted Chocolate and Coriander Cookie recipe from Reynard.

Forbes' 30 Under 30

The magazine acknowledged two Miamians in its Food and Wine list: Giorgio Rapicavoli of Eating House , and Roger Duarte of George Stone Crab and My Ceviche .

Bucato And AOC 2.0 Offer 2013 Previews - L.A.

Get a sneak peek of 2013 by eating at these restaurants.

Carbonated Pears Recipe From Francis Ang

Carbonated Pear recipe.

Gingras Pixo Pearls Are The New Festive Fizzle

Bubbles move from the glass to the plate.

12 Days Of Cookies

Our annual cookie-recipe roundup goes out with a bang today: Salted Chocolate and Coriander cookies from Reynard in NYC.

Fresh Fruitcakes In San Francisco - Food Trends

Fruited breads date back thousands of years, to an era when dried fruit was a luxurious taste of sweet. If you've only been exposed to factory-produced loaves, however, you'll never realize how good they can be.

The Marrow

Chef Harold Dieterle (of Perilla and Kin Shop ) opens this West Village restaurant today with dishes reflecting his German and Italian ancestry. Menu items include pan-fried duck schnitzel and marrow with sea urchin.

12 Days Of Cookies

Check out the last installment in our annual 12 Days of Cookies feature: Salted Chocolate and Coriander Cookies from Reynard in New York City.

Figaro

Figaro, the French bistro in Los Feliz, has opened a new offshoot Downtown across from the Los Angeles Theatre. Figaro, which spans over 18,000 square feet on two floors, has a restaurant, bar, bistro and a Boulangerie.

Holiday Gifts From Little Goat Bread - Chicago

Little Goat Bread, a new bakery and cafê from chef Stephanie Izard of Girl and the Goat. 

12 Days Of Cookies

Mighty Quinn's

Wildwood Kitchen Makes Pesto Without Butter Or Cream