Espadin Tea
To learn more about this recipe, see our related article, "Peeled and Delivered."
Recipe adapted from Steven Robbins, Contigo, Austin, TX
Espadin Tea
Orange liqueur cocktails.
Servings
1
drink
Ingredients
- 2 ounces Wahaka tequila
- 1 ounce Licor 43
- ½ ounce lemon juice
- 4 ounces strong-brewed black tea, still hot
- Lemon wheel, for garnish
Directions
- In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.