Espadin Tea Cocktail Recipe From Steven Robbins

By Kaitlyn Goalen/Dec. 21, 2012 9:05 pm EST

To learn more about this recipe, see our related article, "Peeled and Delivered."

Recipe adapted from Steven Robbins, Contigo, Austin, TX

Espadin Tea
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Orange liqueur cocktails.
Servings
1
drink
Ingredients
  • 2 ounces Wahaka tequila
  • 1 ounce Licor 43
  • ½ ounce lemon juice
  • 4 ounces strong-brewed black tea, still hot
  • Lemon wheel, for garnish
Directions
  1. In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.
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