Espadin Tea Cocktail Recipe From Steven Robbins | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • 2 ounces Wahaka tequila
  • 1 ounce Licor 43
  • ½ ounce lemon juice
  • 4 ounces strong-brewed black tea, still hot
  • Lemon wheel, for garnish
Directions
  1. In a mug, add the tequila, Licor 43 and lemon juice. Stir, then add the hot tea. Garnish with the lemon wheel and serve.