• Jeremiah Bullforg And His Culinary Lab

    Typically, we visit a chef's home kitchen for Tasting Table's Fridge Files series. This time, we visited Jeremiah Bullfrog's eclectic kitchen laboratory at Freehand Miami.

    By Trina Sargalski January 5th, 2013 Read More

  • The Black Hound

    Serious cocktails arrive in Battery Park City with the opening of this bar and lounge. Get seasonal with the Finishing Touches, made with Sazerac Rye, absinthe, maple bitters and roasted pecans.

    By Tressa Eaton January 4th, 2013 Read More

  • A & G Burger Joint

    The new Sweetwater restaurant is serving creations like the breakfast burger, topped with hash browns, bacon and hollandaise sauce, and a mushroom burger for vegetarians. You can also make your own burger combination from among more than 20 options. The restaurant is open for breakfast, lunch and dinner.

    By Trina Sargalski January 4th, 2013 Read More

  • Chia Bars By Health Warrior

    Chia seeds are the new must-eat superfood: full of omega-3, calcium, magnesium, and protein. These vegan bars are also dairy- and soy-free. Read more!

    By Karen Palmer January 4th, 2013 Read More

  • Shigure

    This new sake bar in Tribeca is open and serving a small-plates menu that includes grilled black cod marinated with sake lees, and rice balls with lotus root.

    By Tressa Eaton January 4th, 2013 Read More

  • La Brea Bakery

    In December, Nancy Silverton announced that her popular bakery, La Brea Bakery, would be relocating. The bakery will officially reopen in the old Rita Flora space on 1/5.

    By Alexis deBoschnek January 4th, 2013 Read More

  • Carriage House

    This new Wicker Park restaurant, from the team of The Bedford, will transport you to the Southland by way of grits with hunter gravy, fried chicken thighs and a superb Lowcountry boil. Whatever you do, save room for dessert; the pecan-praline sundae is worth it. As is the cornmeal-packed johnnycake at brunch. See our previous coverage.

    By Heather Sperling January 4th, 2013 Read More

  • Ramen Shop

    This new Rockridge ramen shop, owned by Sam White, Jerry Jaksich and Rayneil De Guzman, opens today.

    By Jonathan Kauffman January 4th, 2013 Read More

  • Barceloneta Opens In South Miami

    The latest restaurant from the Pubbelly crew is now open and serving tapas like pork belly and clams, heartier dishes like fideos a la cazuela, wine and cocktails in South Miami.

    By Trina Sargalski January 3rd, 2013 Read More

  • Fairway Market

    More for Kips Bay: Over the holiday, this grocery store opened a 42,000-square-foot location offering 70 types of olives, 600 cheeses and more than 100 varieties of olive oil.

    By Tressa Eaton January 3rd, 2013 Read More

  • Vanguard Wine Bar

    Today is opening day for this 50-seat Kips Bay wine bar. A veteran of Le Bernardin is helming the small-plates menu of flatbreads, open-faced sandwiches and snacks. See the menu.

    By Tressa Eaton January 3rd, 2013 Read More

  • Simit + Smith

    Bagels and pretzels, watch your backs: The new carbohydrate in town is the sesame-seed-covered rings known as simit from this Upper West Side bakery. See the menu.

    By Tressa Eaton January 3rd, 2013 Read More

  • Back To Basics

    This month, join our national edition as we devote a series of posts to those essential cooking skills that make meals so much better.

    By Jonathan Kauffman January 3rd, 2013 Read More
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