The Setai

Our favorite bar at the moment is at The Setai, especially after trying some of the cocktails from the new bar menu. The Kemuri Jade is an intriguing combination of Martin Miller's Westbourne gin, avocado and house-made black cardamom syrup. The Nutcap, made with pecan-infused rum and topped with rum-almond cream, is dessert in a glass without being cloying. Read our previous coverage.