Carriage House

This new Wicker Park restaurant, from the team of The Bedford, will transport you to the Southland by way of grits with hunter gravy, fried chicken thighs and a superb Lowcountry boil. Whatever you do, save room for dessert; the pecan-praline sundae is worth it. As is the cornmeal-packed johnnycake at brunch. See our previous coverage.