Features

Rosamunde Oakland

Chicken Soup Recipe Done Southern With Frank Stitt

Chicken soup from Frank Stitt in Alabama.

Chicken And Rice Soup Recipe From Frank Stitt

 Chicken and Rice Soup with Young Collard Greens, Parsnips and Rutabaga

Tiberio Custom Meats Cuts Meat Fresh | Lower East Side, NYC

Tiberio Custom Meats offers high-quality meats on the LES>

The General

Chef Hung Huynh of Catch opens this 300-seat, modern Asian restaurant on the Lower East Side today. Menu items include green tea lobster tempura and pepper-steak sticky buns.

Boulton & Watt

Today is opening day for this 130-seat East Village spot. The Industrial Revolution is the inspiration for the design, and dishes include short rib and bone marrow toast, and duck confit carbonara.

John O' Groats' Simple Biscuits Shine | Los Angeles

Classic Tables: John O’Groats

Royce

Monsieur Marcel

Monsieur Marcel, the French gourmet market, has just opened a new location in Beverly Hills. In addition to French food products, this location will also house a to-go area with prepared foods.

Oyster Happy Hour With Team TT

Get your oyster on with us: Tomorrow, Wed., 1/9, from 5:30 to 7 p.m., the Tasting Table Team, including NYC editor Tressa Eaton and editor in chief Scott Hocker, will gather at the Grand Central Oyster Bar for Oyster Happy Hour.

Oiistar's Simmers Savory Ramen| Wicker Park, Chicago

Ramen at Oiistar, a new Japanese noodle restaurant in Wicker Park.

Little Goat Diner

Northern City

Shrimp Fried Rice Recipe From Andrew Francisco

Fried rice from Andrew Francisco

The Green Table Has Classic Potpies | Chelsea, NYC

Chicken potpie at the Cleaver Co. in Chelsea Market.

Right Tasty Makes Vinaigrette Just Right

Delicious bottled vinagrettes from Brooklyn.

Bar Ama's Tacos Are One-Handed Wonders | Los Angeles

Josef Centeno’s newest restaurant. 

Creative Juice

Danny Meyer has teamed up with Equinox to open this cold-pressed juice bar and healthy-food café inside the 50th St. and 76th St. Equinox gym locations. Options include the Clockwork Orange, with carrot, papaya, orange, pink grapefruit, dried apricot, ginger and cacao nibs. See the menu.

The Royce

After a three-year run, The Royce at The Langham in Pasadena will close its doors on 1/26.

Paradise Biryani Pointe Makes Rice Nice | Santa Clara

Biryani is not Indian fried rice. You might think otherwise, given the versions most restaurants in America serve. Not at Paradise Biryani Pointe, where this elaborate feast-day specialty is given its due.

Henri

Jason Wagner, who designed the excellent wine and beer lists at RM Champagne Salon and Nellcôte, is the new sommelier at this downtown restaurant.

New Year's Resolution Products

Oyster Happy Hour With Team TT

Come join the Tasting Table Team, including NYC editor Tressa Eaton and editor in chief Scott Hocker on Wed., 1/9, at the classic Grand Central Oyster Bar between 5:30 and 7 p.m. for Oyster Happy Hour .

Trick Dog

Pasta Moon

The 25-year-old Half Moon Bay institution has a new chef: Preston Dishman, who last ran the kitchen at Viognier in San Mateo.

Bridgeport Has Eateries Worth Discovering| Chicago

A night in Bridgeport: Northern Chinese Dongbei cuisine at Homestyle Taste and Northern City, and drinks at Maria's Community Bar. 

Jeremiah Bullforg And His Culinary Lab

Typically, we visit a chef's home kitchen for Tasting Table's Fridge Files series. This time, we visited Jeremiah Bullfrog's eclectic kitchen laboratory at Freehand Miami.