The General
Chef Hung Huynh of Catch opens this 300-seat, modern Asian restaurant on the Lower East Side today. Menu items include green tea lobster tempura and pepper-steak sticky buns.
The General
Recommended
Chef Hung Huynh of Catch opens this 300-seat, modern Asian restaurant on the Lower East Side today. Menu items include green tea lobster tempura and pepper-steak sticky buns.