Features

George's Kitchen And The Loft

The latest restaurant by Georges-Eric Farge is now open in Midtown. Steven Rojas, who once worked at the Michelin-starred Saddle Peak Lodge in Malibu, is executive chef. Dishes include diver scallop and pork cheek with mustard jus, as well as kabocha squash agnolotti with poached egg.

Roasted Radishes And Marble Potatoes Recipe

Roasted Radishes and Marble Potatoes with Charred Onion Vinaigrette from Stars in Charleston, South Carolina

Butternut Squash Steak And Eggs Recipe

A new take on steak and eggs, starring butternut squash.

Madman Espresso

Caffeinate at this new shop, located on the border of Gramercy and the East Village.

The Royal

Gluten-free mac and cheese with 43 LED TVs: This upscale Union Square-area sports bar offers new takes on bar favorites, including a grilled cheese with cheddar, mozzarella, brie and crispy Serrano ham.

Maui Preserved Shows Off Local Maui Ingredients

Hawaiian goods from Maui Preserved.

Birdbath Pop-Up At Books Of Wonder

Maury Rubin, of City Bakery fame, opens a pop-up in this Flatiron bookstore today. The menu includes tomato broth with a shot of pressed Tuscan kale, and a banana split with crème fraîche gelato.

Dak Wings

Korean-style chicken wings are the thing to try at this new Edgewater counter-service joint.

Guisados Echo Park

Off The Grid

Starting today, the roving mobile-food market will descend on Pier 29 for lunch on Thursdays and Saturdays.

Porketta

Rincon Español

This East Kendall restaurant serves down home Spanish food, and the regulars who pack the house on weekends know it. Start with fabada Asturiana, swimming with white beans and chorizo, or make a meal of the hearty stew. Chorizo sautéed in cider and grilled cuttlefish are some of our favorite tapas here.

The James Royal Palm

Bloom Wynwood

The Wynwood restaurant has debuted a new Sun. dim sum menu. On "Dim Sum Days," duck wings, scallion pancakes and rabbit bao will be served from noon to 8 p.m. Read our previous coverage.

Mango-Coconut Tapioca Pudding Recipe From Tasting Table's Test Ki

Mango-coconut tapioca from the Tasting Table Test Kitchen

Farro, Kale Salad And Sweet Potato Recipe

Go with the grain with chef E. Michael Reidt's hearty farro dish.

Selamat Pagi Shows Brooklyn Balinese | Greenpoint, NYC

Selamat Pagi serves up Balinese food in Greenpoint.

The Handstand Cocktail Recipe From Chris Hewes

Recipe adapted from Chris Hewes, Library Bar at the Roosevelt Hotel and Rustic Canyon

Library Bar Pours Classic Cocktails | Los Angeles

Chris Hewes is ready to make you a drink.

Miss Ollies Comforts With Fried Chicken | Oakland

We've been watching chef Sarah Kirnon draw closer and closer to Miss Ollie's for years.

Café Tallulah

This Upper West Side cocktail lounge and restaurant is now open, serving bistro fare such as steak tartare and roast chicken alongside an extensive cocktail menu.

Cherry

The Dream Downtown hotel gets this new Japanese-Frencg restaurant today. Look for sushi offerings and small plates, such as foie gras dumplings.

Shoop's European Deli

Qi Thai Grill

Today is opening day for this 200-seat Thai restaurant in Williamsburg. Pichet Ong and Sripraphai Tipmanee have each designed part of the menu , which includes beef-tendon salad and Ovaltine pork ribs.

Area 31 Shows Helathy Eating Is Contagious | Miami

Chef E. Michael Reidt changed his diet after a heart attack and his staff at Area 51 has been eating better since. Check out his farro salad recipe. Read more!

Miss Pearl's Jam House

The Jack London Square reboot of this popular 1990s Southern restaurant closed over the weekend.

Rosamunde Oakland