The Handstand Cocktail Recipe From Chris Hewes

Name: The Handstand Cocktail Recipe From Chris Hewes | Tasting Table
Ingredients: 1½ ounces gin; 1 ounce Byrrh; ½ ounce Salers gentian liqueur; Ice; Orange peel

By Tasting Table Staff/Jan. 9, 2013 5:22 pm EST

Recipe adapted from Chris Hewes, Library Bar at the Roosevelt Hotel and Rustic Canyon

The Handstand

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Recipe adapted from Chris Hewes, Library Bar at the Roosevelt Hotel and Rustic Canyon

Servings

1

drink

Ingredients

1½ ounces gin
1 ounce Byrrh
½ ounce Salers gentian liqueur
Ice
Orange peel

Directions

In a mixing glass, add the gin, Byrrh and Salers. Fill with ice and stir until well chilled. Strain into a chilled coupe and garnish with the orange peel. Serve.

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