Features

Seaweed Butter Recipe From Rolf & Daughters

Seaweed butter from Rolf & Daughters in Nashville, TN

Letherbee Producing Imaginative Spirits

Letherbee Distillers' packed spring lineup, including barrel-aged absinthe. 

Nish Nush's Delicious Falafel In Tribeca

Nish Nush offers excellent falafel in Tribeca.

Barrel Aged Teas From Steven Smith Teamaker

Barrel-aged tea is the new beverage frontier. 

Three Unique Sparkling Wines To Try This Spring

Using grape varieties rarely infused with bubbles, these three sparkling wines are so delicious you'll quickly be refilling your glass.

Grape & Vine

Sauce And Bread Kitchen

This Edgewater market and café from the team behind Crumb Bread and Co-Op Hot Sauce is now open. Go for sandwiches, salads, baked goods and a line of bottled and jarred delights, like pickles, relishes, briny Bloody Mary mix and more.

Sarabeth's Park Avenue South

Sarabeth Levine has added a new location of her growing chain near Madison Square Park. Expect American comfort-food classics such as chicken potpie, seafood Cobb salad, pizza and her famous sweet treats.

Juhu Beach Club

Marlena's

Da Lobsta Brings Northeastern Summer Feasts To Chicago

Lobster rolls, shrimp sandwiches and crab rolls at Da Lobsta, a seafood sandwich shop in the Gold Coast. 

Tuscan-Style Beans With Bacon And Kombu Recipe

Tuscan-Style Beans with Bacon and Kombu

Simon's Most Nourishing Elixir Recipe

Happiness is a warm mug of this spiced, honey-sweetened elixir.

Bludso's Bar-&-Que Opens In West Hollywood

Bludso's Bar & Cue brings glorious barbecue to WeHo

Autumn Martin Of Hot Cakes In Seattle's Smoked Chips

Buy smoked chocolate chips from Hot Cakes in Seattle.

Glencrest Bar-B-Que

In sadder news, longtime Venice BBQ joint Glencrest Bar-B-Que has fired up its smokers for the last time and is now closed.

BellyQ

Red Hook Lobster Pound

Fairway Market

Chi Spacca Expands The Mozza Empire - L.A.

Mozza's Chi Spacca explores the art of Italian butchery.

The Dead Rabbit - Irish Drinks In Financial District

The Dead Rabbit opens in the FiDi with excellent cocktails.

Best Pastry Chefs 2013

Bread + Butter's Magical Cheese Flan - Coral Gables

Chef Albert Cabrera's flan magico de queso (magical cheese flan) at Bread + Butter Counter is a revelation of egg-and-milk custard and contrasting citrus slices ($5).

Altar's Herbal Martinis - Drink Trends

Herbal martinis from Altar mean healthy and creative drinks, both alcoholic and non-alcoholic.

Mira Sushi & Izakaya

Add one more to the growing izakaya roster: Chef Brian Tsao (Telepan ) and Chef Owen Wu (Nobu 57) are behind this new spot in the Flatiron. The menu includes a Kyoto sloppy joe of Kurobuta ground pork and sour mustard on a Hawaiian bun.

Curry Poached Egg Recipe By Chef Michael Paley

Michael Paley's curry leaf-poached eggs are a California dream.

Fickle And Sandwich Smith

This dual-concept restaurant operating inside one small Little Tokyo space is now up and running. Fickle serves Asian-inspired small plates at night, while Sandwich Smith specializes in customizable sandwiches and salads during the day.