Features

Shrub & Co's Vinegar Based Elixirs - Drink Trends

Shrub and Co. makes a vinegary fruit syrup for cocktails.

Unique Flatware Is The Latest Kitchen Trend

Inspiring flatware for spring

Southern 75 Cocktail Recipe From Our Test Kitchen

A sparkling cocktail with grapefruit shrub from Shrub & Co. 

M.A.K.E. Out

Chef Matthew Kenney, owner of plant-based restaurant M.A.K.E. and the Matthew Kenney Culinary School at Santa Monica Place, opens his new juice bar and take-away shop today.

Juhu Beach Club's Interesting American-Indian Fusion

At Juhu Beach Club, Preeti Mistry proves that when Indian and American cuisines meet, the result doesn't have to taste dumbed down.

Desnuda

This East Village wine bar and cevicheria opened a larger outpost last night in Williamsburg. See the menu .

Frozen Greek Yogurt Pops From Yasso

Eno Wine Bar

This Chicago-based chain of wine bars opened a Union Square location last week.

Off The Grid Fort Mason

Mercato

Chef Dena Marino has opened a casual breakfast and lunch café, takeout spot and market next to MC Kitchen.

Chicken Salad Panini Recipe From Corner House

Chicken Salad Panini from Corner House in Denver

Creamy Cannellini-Broccoli Soup Recipe

Use leftover broccoli stems to make a creamy, healthful soup.

Le Restaurant

Chef Ryan Tate (Savoy, Back Forty West ) opens this restaurant at All Good Things in Tribeca. Reservations for the "no choice, no substitutions," $100 five- to six-course tasting menu are available by emailing dinner@allgoodthingsny.com.

Franny's

Eva

Tasting Table's Kitchen Bookshelf

La Fable

Franck and Isabel Bochaton opened this French-inflected café in North Berkeley last week.

La Luna Cupcakes

Lobster Roll Rumble Celebrates Four Years

Tickets are on sale now for the fourth annual Lobster Roll Rumble.

Baseball Stadiums' Best Eats - Food Trends

Chefs take on the baseball diamond. 

Orleans Bitter Adds A Kick To Routine Cocktails

Orleans Bitter from Eden Ice Cider Company in Vermont.

The Mamani Gin & Tonic Cocktail Recipe

Try the Mamani Gin & Tonic for a refreshing twist on an original.

The Lobby's Delicious Roast Chicken - Chicago

Chicken from chef Lee Wolen at The Lobby at the Peninsula Hotel. 

Seared Broccoli With Anchovy Vinaigrette Recipe

Seared Broccoli With Anchovy Vinaigrette

The Drunken Botanist Book By Amy Stewart

This book profiles more than 150 plants, flowers, trees, fruits, and fungi that make up the alcohol we drink, and also contains recipes to try. Read more!

Plan B

Burger Lounge

San Diego-born chain Burger Lounge is now serving in Santa Monica, with room for 80 guests inside and 48 more on the sunlit patio.