BarNotes - An App For Social Drinkers
Use BarNotes for real time cocktail recipes from bartenders across the country.
Read MoreUse BarNotes for real time cocktail recipes from bartenders across the country.
Read MoreHead to South Williamsburg for drinks and bites at OTB.
Read MoreThe long-awaited South Beach branch of the Wynwood café has also just opened in Sunset Harbor.
Read MoreThe South Beach classic has moved to its new Sunset Harbor location and is now open for lunch, dinner and weekend brunch.
Read MoreJust like the ways of the former British empire, the influence of pub cuisine has expanded well beyond bangers, beer and burgers into new international territory.
Read MoreHugh Fearnley-Whittingstall prepares produce in innovative ways in his new cookbook. His Potato Salad Tartare is a healthier version of the classic. Read more!
Read MoreThis new weekday lunch spot, which serves curries, grilled meats and other South African dishes, opened in Rincon Center last week.
Read MoreAn Alinea veteran has returned to the fold: Andrew Brochu, recently the chef of Monarch in Wicker Park, is now in the kitchen at The Aviary.
Read MoreOur Test Kitchen's cabbage-and-watercress salad is much more than a slaw.
Read MoreThe menu
The legendary restaurant, which has American locations in New York and Los Angeles, has opened in Brickell.
Read MoreThe beloved Valencia St. Korean-American sandwich shop and convenience store opened a sit-down restaurant on Bryant St. last week.
Read MoreToday is opening day for this American brasserie from the owners of Tocqueville
Try Indonesian coffee at Kopi Kopi in Greenwich Village.
Read MoreOn Trend: Heather Sperling
It’s hard to beat the pairing of a freshly shucked oyster and chilled Muscadet wine when the breeze rolls in off the Pacific. In Manhattan Beach, where David Lefevre's newest restaurant resides, that sensation alone might warrant a visit.
Read MoreEast Williamsburg has this new bar-restaurant. The usual suspects are all here: fried chicken, tempura pickles, kale salad, and a cheeseburger with maple-glazed pineapple and bacon.
Read More