Features

Shandy-Style Drinks Arrive In Miami - Food Trends

Hot weather calls for lemonade...in your beer. Shandy-style drinks have arrived in Miami.

Kenny Tang's

The chef has opened a Coral Springs restaurant that draws on a variety of Asian cuisines.

Fin Restaurant

The Argentinean bistro in South Miami is open. It is the sister restaurant of Olivos in Doral. See the menu.

Beer-Based Cocktail Drink Trend

Shandies take summer cocktail menus by storm.

Po Still On Top For Italian Fare In Greenwich Village

Pó still shines in Greenwich Village with flavor and elegant Italian fare.

Rustic Canyon's Innovative Use Of Pea Shells

Four months into his stint as head chef at Santa Monica’s Rustic Canyon, Fox has reinvigorated a style of cooking he pioneered at Napa’s Ubuntu: utilizing parts of the plant that most chefs discard.

Shed And Chalkboard - A Perfect Pair On Healdsburg

Bookend an afternoon of tastings with meals at these two adjacent new restaurants in downtown Healdsburg.

Best Grilling Books For The Summer

Two new books on grilling and barbecue.

Brasserie Cognac East

The Upper East Side welcomes this French brasserie today. The dinner menu includes a goat-cheese-and-tomato-tart on puff pastry, a cheese soufflé, a Niçoise salad and a selection of 50 Cognacs.

Anassa Taverna

Today is opening day for this Greek restaurant that straddles the edge of Midtown and the Upper East Side. Expect raw bar items, grilled lamb chops with tzatziki, and swordfish kebabs with split pea mousse.

Cooking, Canoeing And More At Camp Wandawega

A cooking-filled summer getaway at Camp Wandawega in Wisconsin. 

Valerie At The Grand Central Market

Valerie Confections debuts a new café concept at the Grand Central Market today: a retro lunch counter stocked with baked goods, Cobb salad and a classic club sandwich.

A16 Rockridge

Ink.

The Rebel House

The Boca Raton restaurant and bar has launched a new late-night menu .

Eggplant Burgers With Tofu-Basil Sauce Recipe

Our Test Kitchen's eggplant burger isn't your garden-variety veggie burger.

Old School Brooklyn

Dynaco

Pan-Seared Salmon With Zucchini Pisto Recipe

Pan-Seared Salmon with Extremadura Pisto (Zucchini Pesto) from Manzanilla in New York City

D'elish Sandwich Shop

The Who's Hungry? Photo Competition

The Garage

The owner of The Salsa Truck has opened a stationary lunch spot and market in the West Loop. Go for Salsa Truck favorites plus, in a few weeks, dishes from a rotating cast of food-truck friends.

Acme Burgerhaus

Freed, Teller & Freed

This San Francisco institution, which has been selling coffee and tea since 1899, closed its online business 5/24; its Polk St. store shuttered in 1999.

Empire

This loungey restaurant in downtown Napa opened last week, serving cocktails and small plates. The chef is Jennifer Petrusky, last of Yusho in Chicago.

D'Artagnan's Rohan Ducks Hit The Market

D'Artagnan's Rohan birds are the word.

Tasting Table Partners With Field Trip In Miami

Miami life is certainly full of surprises. These are not always welcome. However, Field Trip, a free new app, introduces a welcome serendipity to your daily routes.