Anassa Taverna
Today is opening day for this Greek restaurant that straddles the edge of Midtown and the Upper East Side. Expect raw bar items, grilled lamb chops with tzatziki, and swordfish kebabs with split pea mousse.
Anassa Taverna
Today is opening day for this Greek restaurant that straddles the edge of Midtown and the Upper East Side. Expect raw bar items, grilled lamb chops with tzatziki, and swordfish kebabs with split pea mousse.