Features

Plum Market

This new Old Town grocery store is home to Tabo, an eat-in and takeout sushi counter from chef Takashi Yagihashi (of Takashi and Slurping Turtle).

Roka Akor

This branch of a London restaurant, which serves sushi, shochu and robata-grilled meats, opens today in Jackson Square.

Mari Vanna

This NYC import, best known for its high-end take on traditional Russian cuisine, is now open in West Hollywood.

Barley & Swine

Oak Tavern

The Design District restaurant launched takeout and delivery between 11 a.m. and 3 p.m. on weekdays.

Juno Offers Creative Japanese In Chicago

Juno Japanese restaurant in Lincoln Park. 

Join Tasting Table For 'Cue Up Summer Party

Come to our summertime feast with the city's best summer foods.

Motorino

Vancouver's Best Restaurants And Bars | Vancouver B.C.

Serious caffeine, cocktails and creative modern cuisine in Vancouver, Canada.

Happy Hour Tacos At Onigilly In Financial District

Avoid both your screen and the commuter crush with happy hour tacos at Onigilly. As you'd expect of a nine-month-old lunch spot specializing in Japanese rice balls, though, we're not talking al pastor and Tecate.

Arc Lights Up The Orange County Dining Scene

Chef Noah Blum is lighting a fire under the O.C. dining scene with his five-month-old Costa Mesa restaurant, Arc.

Bartenders Are Joining The Fresh-Pressed Juice Trend

Super greens, beets and peas - check out the fresh-pressed vegetables these famous bartenders are juicing into their favorite cocktails. Read more!

Everyman Espresso At Bikini Bar

Intelligentsia Old Town

Vinos Del Valle

Eagle Rock restaurant Cacao Mexicatessen has added an adjacent wine bar, offering Tijuana craft beer and Baja wines available by the glass and bottle.

Stocked

Find breakfast empanadas; sandwiches of house-made coppa, broccoli rabe and Provolone???; and Kansas City-style BBQ rotisserie chickens at this Prospect Heights spot from two Union Square Café alums. See the menu.

Nan Yang

After more than 30 years in business, this Burmese restaurant in Rockridge is closing.

Kasa Indian Eatery

After retreating from the Marina a few years ago, the owners of this Castro restaurant and two food trucks opened a second location on Polk St. on Mon.

Boba Guys

After two years of operating as a pop-up , Bin Chen and Andrew Chau opened their own bubble-tea shop in the Mission this weekend.

Chocolate's New Food Trend

Try two new chocolates: a blond bar and beer berries.

Find The Best Gelato At J.P. Graziano On Randolph

Gelato from chef Ben Roche at J.P. Graziano in the West Loop. 

Order The Perfect Meal At Costata NYC

Tasting Table reviews Michael White's Costata in Soho.

Eleven Lincoln Park

An outpost of this South Loop diner is now open in Lincoln Park. A handful of new dishes mark the occasion, like the #43, a sandwich of corned beef, latkes, sour cream and fried onions on a challah bun.

Corn Polenta Recipe With Cherry Tomatoes, Peter Berley | Tasting

Peter Berley's corn-and-tomato dish showcases the best of summer.

Nozawa Bar Is Worth The Strict Rules

Nozawa Bar, the tiny, cedar-scented room in the back of Beverly Hills’ new Sugarfish, is an intimidating place to dine.

Grab A Classic Breakfast At Millbrae Pancake House

We like brunch, but we crave breakfast, a meal in which Millbrae Pancake House specializes.

Sushi Dojo

David Bouhadana , a 27-year-old sushi chef, has opened this East Village spot. Sushi omakase starts at $45 for 10 pieces, and there are also hot dishes such as sake-steamed Manila clams and deep-fried softshell shrimp. See the menu.