Sushi Dojo
David Bouhadana, a 27-year-old sushi chef, has opened this East Village spot. Sushi omakase starts at $45 for 10 pieces, and there are also hot dishes such as sake-steamed Manila clams and deep-fried softshell shrimp. See the menu.
David Bouhadana, a 27-year-old sushi chef, has opened this East Village spot. Sushi omakase starts at $45 for 10 pieces, and there are also hot dishes such as sake-steamed Manila clams and deep-fried softshell shrimp. See the menu.