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DryHop Brewers Bring Creative Beers To Lakeview
DryHop Brewers, a creative new brewpub in Lakeview.
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Grilled Flank Steak Recipe From Our Test Kitchen
Set off some fireworks with our grilled flank steak with roasted pepper relish.
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Mott St's Amazing Chicken Wings
Mott St, an excellent and creative new Wicker Park Asian restaurant from the owners of Ruxbin.
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Kolsch Is The Beer Of The Summer - Food Trends
Kölsch may be the beer of summer here in the Bay Area.
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Trading Post
The South Street Seaport continues its revitalization: This three-floor American restaurant and bar is now serving duck pappardelle with mushrooms and a poached egg, and razor clams with bacon and toasted corn. See the menu.
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The Bar Room
The owners of Periyali and Bar Six have opened this spot on the Upper East Side. There are 24 beers on tap, a handsome checkerboard floor, chicken-liver toast on the menu, and a skylight that infuses the space with light.
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America's Cup Sports Bar
This 12,000-square-foot bar opens on Pier 27 tomorrow, just in time for the sailing races. Scott Beattie is designing the cocktail program.
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Le Marais Bakery
This bakery opened in the Marina yesterday, selling both French pastries and breads.
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Maxwell Leer Produces Grenache Vin Gris
Last year, Leer partnered with Rancho Cucamonga's Joseph Filippi Winery to produce his first vintage, 2012 Fleur de Valle Grenache Vin Gris ($10 for 750 ml).
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Summer Survival Guide 2013 From Tasting Table
Tasting Table's Summer Survival Guide is now available for download.
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Go Get 'Em Tiger
G&B Coffee founders Kyle Glanville and Charles Babinski have opened their new, brilliantly titled coffee bar in Larchmont Village, featuring quick-service filter coffee, espresso and fresh pastries.
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Bed-Vyne Brew
Bed-Stuy now has this bar and shop with cheese, charcuterie, 10 taps of craft beer, tons of bottled brew, and growlers. The shop is from the owners of Bed Vyne, a wineshop located next door.
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Charlie Bird - NYC Spot For A Great Glass Of Wine
Our favorite part of dining at Charlie Bird in Soho is the Zalto wine glasses.
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Roasted Tofu Recipe From Chef Shin Thompson
This dish is soy delicious, it will even turn tofu-haters.
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Biscuits Will Leave You Speechless At Endgrain Chicago
Endgrain, the new Roscoe Village restaurant from Enoch Simpson, is home to super biscuits.
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Sumi Yakitori - A Delicious Reason To Visit Brickell
How do you get chefs and other food lovers to venture into the heart of Brickell? Start by opening a ramen joint with excellent noodle bowls. Then debut a destination-worthy yakitori next door.
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Top Round Roast Beef Offers The Perfect Combinations
Curly fries, frozen custard and roast beef sandwiches: That's basically the menu at Top Round Roast Beef, a retro fast-food restaurant that recently debuted inside a Googie-style former doughnut shop on La Brea and Olympic.
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Amawele's South African Kitchen Serves Amazing Curry
At Amawele's, Pamela and Wendy Michaelson prepare what they call the food of South Africa's townships and suburbs, a riotously flavored synthesis of African, Indian and European cuisines.
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