Features

Burke & Wills

Along with The Musket Room and Bluestone Lane , this Upper West Side restaurant (and its kangaroo burgers with tomato jam, shaved onions and triple-fried chips) joins the Down Under invasion of New York. See the menu.

Summer Survival Guide Slushies

Download Tasting Table's free Summer Survival Guide for frosty, boozy desserts.

EMC Raw Bar & Seafood

Even if bargain oysters don't sway you, EMC has one of the most intriguing, yet affordable, seafood menus we've seen in some time.

Scarpetta

Zazu Kitchen & Farm

Duskie Estes and John Stewart have moved their popular, pork-centric restaurant to The Barlow complex in Sebastopol. It reopens today.

Woodfour Brewing Company

Ziryab

This seven-year-old Mediterranean restaurant has remodeled and relaunched, with a new Moroccan focus to the menu, and cocktails by Zachary Taylor (Hog & Rocks).

Izakaya Mew

The izakaya trend continues to roll on: Find this new spot from the owners of Take31 near Herald Square.

Clinton Hall

After-work drinks alert: This 4,000-square-foot Financial District beer garden boasts 20 draft beers, along with ciders, wines and a menu of bratwursts, sausages and burgers.

Sembrado

Chef Danny Mena of Hecho en Dumbo is behind this new East Village spot that focuses on tacos al carbon and mezcal. Marinated pork will be cooked on a vertical rotisserie called a trompo--think "Mexican shawarma." See the menu.

Summer's Coolest NYC Desserts | Tasting Table NYC

We've got the scoop on seven sweet favorites in NYC, each just waiting to be devoured.

Grilled Swordfish With Eggplant-And-Pepper Salad

Grill master Bobby Flay fires up swordfish with eggplant and poblano salad.

Frozen Desserts At Billy Sunday, Katherine Anne Confections, NoMI And More

Frozen desserts at Billy Sunday, Katherine Anne Confections, NoMI Garden, Bake, Telegraph and Intelligentsia. 

Summer Desserts

L.A. pastry chefs have upped their game, and it's certainly paying off: We've highlighted six sweet endings that have swept us off our feet this summer.

Coolhaus

Coolhaus Ice Cream has opened a new branch in downtown Pasadena, serving double-decker ice cream sandwiches, milkshakes, soda floats and espresso affogatos.

Bobby Flay's Grilled Swordfish

Bobby Flay shares healthy grilling tips.

Summer's Best Desserts: Cold Sweets For Warming Weather

Even though San Francisco lacks the scorching days of summer, we do love our frozen desserts. Here are our favorites of the moment; file this list away for a day when the temperature hits 70 degrees and you need to cool off.

Ramen Izakaya Goku

The owner of Men Oh Ramen opened a noodle shop and izakaya in the Mission on 6/28. Ramen styles include tonkotsu, shoyu, and clam and garlic.

Mission Public

This neighborhood restaurant opened last week for breakfast, with lunch and dinner to come.

Aliment

This Nob Hill bistro quietly opened for dinner and weekend brunch last week. The chefs are Eric Rud, last of Nob Hill Grille, and Matt Sullivan, who cooked at Blue Plate.

Li Hing Mui Margarita

Swap out salt for li hing mui in our Hawaiian Margarita.

The Nosh, A Weekly Food Fest In Wicker Park

A new weekly food festival in Wicker Park, The Nosh. 

Li Hing Mui Vinaigrette

Bye bye, balsamic vinegar. Spruce up a summery salad with a li hing mui-infused dressing.

Li Hing Mui-Spiced Popcorn

Punch up your popcorn with li hing mui.

Li Hing Mui Adds Aloha To Your Kitchen Pantry

Li hing mui, a salty and sour Hawaiian spice, adds aloha to your kitchen pantry.

Sea Bass In Tomato Lemongrass Water From Paulée In Dundee, Oregon

Striped Bass in Tomato Lemongrass Water from Paulée in Dundee, Oregon

Everyman Espresso At Bikini Bar In Tribeca | Tasting Table NYC

We happily confess that we've been playing hooky at Everyman Espresso's pop-up (Tues. through Sat.; 11 a.m. to 6 p.m.) at Bikini Bar Sip n' Surf in Tribeca.