Features

Sweetgreen In Flatiron

D.C.'s Sweetgreen brings bright salads to Flatiron.

Tanta

Marinated Szechuan Cucumbers

Marinated Szechuan Cucumbers from Serpico in Philadelphia

Your Guide To San Francisco's Amazing New Pastry Shops

San Francisco has truly entered the Gilded Age--if by "gilded" we're referring to the golden sheen of buttery pastries. We're not just talking about explosion of pastry shops in this city, but their soaring quality as well.

Say Hi At The Union Square Greenmarket

Wear your market best and meet up with us at the Union Square Greenmarket on Friday from 10 a.m. on, where our New York editor, Tressa Eaton, and our photographer, Todd Coleman, will be interviewing and photographing market-goers.

Grilled Corn With Miso Butter

Grilled Corn with Miso Butter from Serpico in Philadelphia

Barley & Grain

Choose from 100 whiskeys, cowboy steak with tobacco onions and bourbon demi-glaze, a Wagyu burger on a pretzel bun and tuna crudo with barley at this Upper West Side spot.

Virgola

Tight squeeze: Today is opening day for this six-foot-wide Greenwich Village bar with a menu of Italian wines, charcuterie, cheeses and oysters.

Peter Serpico Of Serpico In Philadelphia

Two recipes from Peter Serpico of Serpico in Philadelphia.

Una Pizza Napoletana

La Urbana

This Mexican restaurant and mezcaleria on Divisadero opens for dinner on 9/4; a street-food mercado? will debut later in the fall.

Summer Survival Guide Ice Cream Hacks

Hack your pint of ice cream into five easy desserts, courtesy of our free Summer Survival Guide.

Little Sister

Not only is the restaurant Vuong's strongest addition to his lineup yet--he's also at the helm of Abigaille and Wildcraft Pizza--it's also the one of most unique and electrifying restaurants the South Bay has ever seen.

Kettle Glazed Doughnuts

Marigold

This seven-year-old Andersonville Indian restaurant, which relocated from Uptown in late 2012, has closed.

Three Dots And A Dash

Tiki dreams come true at Three Dots and a Dash, Paul McGee's new tiki bar in River North. 

Shalom Japan

Venezuelan Fare At El Aripo On The Lower East Side

We're adopting El Aripo's Ruth Sanchez as a Venezuelan mom stand-in. She's been cooking delicious home-style food at her pint-size family operation on the Lower East Side since June.

Monarch

Nightlife extends beyond K-Town at Monarch. Closing Time Cocktails is the mastermind behind the drinks at this 5,000-square-foot rooftop lounge, like the Monarch, a gin-and-St-Germain cocktail with lavender bitters.

Bouli Bar: All The Loveliness Of Boulettes Larder, In A New Guise

Bouli Bar, Amaryll Schwertner and Lori Regis's new Ferry Building restaurant, is not Boulettes Larder. We're fine with that.

No Vacancy At Hotel Juniper

Much like the Houston Brother's other bars, at No Vacany you'll find a theatrical secret entrance, risqué burlesque and fire-breathing shows, a stringent dress code and a heavy emphasis on reservations. Oh, and great cocktails too.

The Meatball Shop

Welcome the newest (and largest) member of The Meatball Shop clan to the Upper East Side today. The sprawling, 116-seat spot offers its signature balls, not only in sammy form, but also topped with fried eggs for the new brunch menu.

Sqirl

The Beer Hall

This craft-beer bar opened in the Mid-Market corridor last week; the current draft list is heavy on West Coast curiosities.

State Bird Provisions

Stuart Brioza and Nicole Krasinski have closed their restaurant for a month or so to expand into the space next door. Look for reopening news in mid-September.

Banish The Heat With These Frozen Treats

Chill out with our favorites icy treats this summer.

Brad's BBQ