Grilled Corn With Miso Butter
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Recipe adapted from Peter Serpico, Serpico, Philadelphia
Grilled Corn with Miso Butter
Grilled Corn with Miso Butter from Serpico in Philadelphia
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
servings
Total time: 15 minutes
Ingredients
- 1 stick unsalted butter at room temperature
- ¼ cup white miso
- 4 ears corn, shucked
- 1 tablespoon canola oil
- 2 scallions, white and green parts, thinly sliced
Directions
- To a small bowl, add the butter and miso, stirring until thoroughly combined.
- Heat a charcoal or gas grill to high heat. Brush the corn with the canola oil and grill until charred on all sides, about 4 minutes total. Brush the miso-butter mixture on the hot corn. Serve sprinkled with the scallions.